200 Archives - FoodChain Magazine

Frozen pizza pioneer, Palermo’s Pizza, expands its horizons

Iain — Mon, 01 Jul 2024 08:09:00 +0000

Last summer, Palermo’s Pizza announced plans to open a new manufacturing location. Now, with operations well underway, Nick Fallucca, Chief Product and Innovation Officer, provides an update on the company’s progress and another new expansion project. “The expansion effort is developing nicely. Last summer we expanded our facility network into Jefferson, WI, which is just West of Palermo’s…

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Immerse yourself in Uncle Giuseppe’s meticulously crafted culinary concept and nod to Old-World charm

Iain — Mon, 01 Jul 2024 08:00:00 +0000

Renowned for providing the ultimate gourmet shopping experience, Uncle Giuseppe’s Marketplace Ltd (Uncle Giuseppe’s) is a supermarket unlike any other. Throughout the day, its customers can choose from a vast selection of freshly made artisan products, ranging from dozens of homemade pastas and sauces to hand-rolled sushi. Moreover, the company prides itself on its vast fresh seafood and top…

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Healthy, simple, delicious: discover the Mindful Chef approach to recipe box brilliance

Iain — Mon, 01 Jul 2024 07:35:00 +0000

Mindful Chef has been on a mission to make healthy eating easy since 2015. The recipe box company creates delicious recipes, chooses the freshest ingredients from award-winning suppliers, and delivers them straight to your door. “Being a subscription business,” begins Henry Mills, Chief Commercial Officer. “People tend to sign up because they want to lead healthy lives and we help with a…

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Much loved brand Fazer Bakery produces a wide range of baked goods to suit all tastes

Iain — Sun, 30 Jun 2024 15:53:13 +0000

Fazer Bakery is a successful business area of Fazer group. The company has an exceptionally long lineage, as Managing Director of Fazer Bakery Finland, Marko Bergholm, begins: “The Fazer group is a family owned and operated food company, established in 1891. The business originates from Finland, and now has operations across eight countries, including Sweden, Denmark, Norway…

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Quality and assurance: why HG Walter is trusted by the country’s best chefs

Iain — Sun, 30 Jun 2024 15:47:43 +0000

HG Walter is an independent family-run butcher committed to providing every professional chef and home cook with an exceptional product and service to create exceptional food. Established in 1972 by Peter Heanen, it has become one of the UK’s most respected butchers, supplying some of the country’s best chefs and restaurants. HG Walter shares the importance of eating quality meat…

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The decadent journey of Sugar Foods: innovating the culinary landscape

Iain — Sun, 30 Jun 2024 15:38:06 +0000

From humble beginnings in the busy streets of late 1940s Brooklyn, Sugar Foods Ltd has grown significantly. Initially selling sugar bags to local diners, the company has become a major player in the industry, offering a wide range of condiments, toppings, and snacks across America. Its brand portfolio includes Fresh Gourmet, N’Joy, and many more. Under the leadership of President Andrea Brule…

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Authentic Northwest Pizzeria, Zeeks Pizza, offers a slice of the sweet life

Iain — Sun, 30 Jun 2024 15:25:18 +0000

With a taste of the northwest lifestyle in every bite, Zeeks Pizza continues its long legacy of sticking it to the man. As Executive Vice President, Greg McClure, begins: “Zeeks Pizza was opened in 1993, in Seattle, Washington. It started out with just one unit, and in the very beginning it was take-and-bake only, which meant we didn’t even cook the pizzas. The founders, Tom and Doug…

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As a legacy company, Miraka thinks in 100-year timeframes; what would our ancestors want and what do our grandchildren need?

Iain — Sat, 29 Jun 2024 15:17:48 +0000

Miraka is the world’s first dairy processing company to use renewable geothermal energy and has one of the lowest manufacturing carbon emissions footprints globally. Excellence, integrity and innovation, alongside the Māori concept of ‘kaitiakitanga’ comprise its core values and underpin how it operates its business. Karl Gradon, CEO, spent most of his career offshore in executive roles with…

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Discover how Panicium Group unlocks new horizons for craft and artisan food companies

Iain — Sat, 29 Jun 2024 15:11:51 +0000

Panicium Limited (Panicium) is a highly successful group that comprises some of the UK’s most renowned traditional food companies. Panicium’s main strategic objective is to acquire businesses within the British craft and artisan food sector, thereby building a portfolio of brands characterized by their hand-made, high-quality products, as well as their distinct regional identity.

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From Victorian brew house to award-winning pubs: Arkell’s Brewery’s legacy of craft beer excellence

Iain — Sat, 29 Jun 2024 15:06:08 +0000

With nearly 100 pubs spread across Wiltshire, Gloucestershire, Berkshire, Oxfordshire and Hampshire, Arkell’s Brewery Ltd (Arkell) is one of the UK’s oldest breweries. Arkell’s multitude of pubs offer fantastic food, award-winning ales, hand crafted beer with all natural ingredients, and even first-class accommodation. In addition, the company’s iconic brewery shop, The Grape and Grain Wine &

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