Frozen pizza pioneer, Palermo’s Pizza, expands its horizons

Iain — Mon, 01 Jul 2024 08:09:00 +0000

Last summer, Palermo’s Pizza announced plans to open a new manufacturing location. Now, with operations well underway, Nick Fallucca, Chief Product and Innovation Officer, provides an update on the company’s progress and another new expansion project. “The expansion effort is developing nicely. Last summer we expanded our facility network into Jefferson, WI, which is just West of Palermo’s…

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From a bakery to a frozen pizza giant, Nick Fallucca details the secrets to Palermo’s Pizza’s success

Iain — Fri, 16 Dec 2022 11:37:10 +0000

Gaspare Jack Fallucca and his wife emigrated to the United States from Italy during the 1950s. In 1964, they started Palermo’s in the form of a humble bakery on Milwaukee’s East Side that served traditional Sicilian food. By 1969, they were ready to expand the business into their first ever restaurant, which Gaspare built-out himself. For the last five decades since its inception…

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Frozen pizza pioneer, Palermo’s Pizza, expands its horizons

From a bakery to a frozen pizza giant, Nick Fallucca details the secrets to Palermo’s Pizza’s success