Vegan Archives - FoodChain Magazine

Is Nutella Finally Going Vegan? Here’s What We Know So Far

sarahrudge — Wed, 29 Jan 2025 15:58:46 +0000

For decades, Nutella has been a household favorite, spreading its creamy blend of hazelnuts and cocoa onto breakfast tables worldwide. But for those following a plant-based lifestyle, Nutella has always been off-limits due to its inclusion of skimmed milk powder. Now, Ferrero, the company behind Nutella, is making waves by introducing a dairy-free version—Nutella Plant-Based.

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Convenience is key when it comes to attracting customers seeking on-the-go snacks

Iain — Tue, 30 Apr 2024 10:18:11 +0000

In recent years, there has been a notable increase in the popularity of plant-based snacking. This trend is driven by a combination of factors including consumer health consciousness, environmental concerns, ethical considerations, and innovative product development. One of the primary drivers behind the growth of plant-based snacking is the ever-increasing belief that plant-based foods are a…

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From trialing a food truck to opening in Atlanta Airport, Slutty Vegan popularizes plant-based

Iain — Thu, 29 Feb 2024 10:22:51 +0000

Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol, obesity, and a host of other food-related ailments, Pinky Cole, CEO and founder of Slutty Vegan, Inc, opened her first Slutty Vegan restaurant in Atlanta in 2018. By introducing various vegan options and promoting food awareness in Atlanta’s West End…

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10 Compelling Benefits of Being Vegan: A Guide to Plant-Powered Living

sarahrudge — Tue, 16 Jan 2024 10:11:37 +0000

In recent years, veganism has evolved from a niche dietary choice to a global movement, embracing a way of life that is kind to the planet, to animals, and to our own bodies. This shift towards a plant-based lifestyle is not just a trend but a profound change in how we view food and its impact on the world around us. Veganism offers a range of benefits, from environmental sustainability to…

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Huel and Tony’s Chocolonely partner to source sustainable cocoa

fmaxc — Wed, 21 Jun 2023 13:43:36 +0000

Huel is a portmanteau that blends the words human and fuel. The brand is on a mission to make nutritionally complete, convenient, affordable food. This includes powder shakes and just-add-water food pots. Recently, it joined forces with Tony’s Chocolonely’s (Tony’s) Open Chain, the industry leading initiative helping brands transform their cocoa supply chains and become sustainability…

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Meat-free giant Quorn offers protein to other manufacturers

fmaxc — Tue, 09 May 2023 14:18:13 +0000

But that popularity is now surely set to increase. Quorn’s parent company, Marlow Ingredients, will make its plant-based protein available to other meat-free food and beverage manufacturers. The roll-out will begin with an initial focus in Europe, though it is set to expand internationally. It will be fulfilled by new ingredients unit, divisiMon. Quorn is the number one meat-free brand…

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How Cinnaholic’s 2014 Shark Tank pitch became a nationwide bakery business

Iain — Tue, 01 Nov 2022 16:37:34 +0000

When Shannon and Florian Radke appeared on ABC’s Shark Tank in 2014, people across the US were given the chance to see Cinnaholic’s signature plant-based cinnamon rolls, and the Sharks were able to get a taste. It was a resounding success: the couple accepted a deal from Robert Herjavec, which sought to focus on upscaling and shipping products nationwide. However, after much thought and discussion…

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Perfectly Packaged

Admin — Tue, 09 Mar 2021 11:29:04 +0000

The increased consumption of vegan and vegetarian foods has become a major trend. In Germany alone, next to seven million vegetarians and one million vegans, there are approximately 17 million flexitarians that like to consume plant-based meat alternatives occasionally. This has motivated even the most renowned meat producers, such as Ponnath GmbH in Germany, to expand their product range.

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Making a contribution

Admin — Tue, 08 Dec 2020 14:33:36 +0000

Can your hospitality business make a difference by being more planet-friendly? By Louise Palmer-Masterton Described by Forbes as ‘the most important documentary of the year’, I attended the premiere of David Attenborough’s new film ‘A Life on our Planet’. Termed as his ‘witness statement’, the film contained a plethora of compelling statistics that defined the devastating problems we face if…

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Body boost

Admin — Wed, 14 Oct 2020 13:31:15 +0000

Tony Calamita explores the UK health supplement market The UK health and wellbeing market is booming right now and consumer demand for holistic health and wellness products is fast increasing – and it shows no signs of slowing down anytime soon. The pandemic has resulted in consumers becoming more aware of how they can support their own health at home and are looking to trusted health products…

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