Chicago Archives - FoodChain Magazine

People, purpose, and passion: how Home Run Inn provides pizza perfection

Iain — Fri, 28 Jun 2024 14:44:32 +0000

Home Run Inn is a proud, family-owned business with deep roots in the city of Chicago. In 1923, Mary and Vincent Grittani opened a small tavern on Chicago’s South Side. In 1947, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today and began serving pies to the bar’s customers. One day, a baseball from the neighborhood park smashed through one of the tavern’s…

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Inside Scott Harris Hospitality’s epic restaurant expansion

Iain — Tue, 30 Apr 2024 12:39:25 +0000

Based in the bustling city of Chicago and its surrounding suburbs, Scott Harris Hospitality (Scott Harris) is a rapidly growing restaurant group. With a portfolio of 20 restaurants, the company has established itself as a prominent player in the sector. Led by Scott Harris, the group’s founder, each restaurant within the group operates on the principles of simplicity, hospitality, and quality.

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Why supply chain is the beating heart of any organization, according to Conagra Brands

Iain — Tue, 13 Dec 2022 15:55:10 +0000

I have been in the consumer goods industry for almost three decades,” begins Alexandre ‘Ale’ Eboli, Executive Vice President and Chief Supply Chain Officer at Conagra. “My career began back in my home country of Brazil, then Latin America and Europe, until I arrived in the US and joined Conagra. I have spent the last 27 years working and travelling across different geographies.

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