Bakery Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/bakery/ Tue, 30 Apr 2024 11:13:45 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Bakery Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/bakery/ 32 32 Southern California staple, Polly’s Pies is embracing innovation while preserving tradition   https://foodchainmagazine.com/news/southern-california-staple-pollys-pies-is-embracing-innovation-while-preserving-tradition/ Wed, 01 May 2024 11:09:00 +0000 https://foodchainmagazine.com/?p=29077 Offering fresh, high-quality food across Southern California, Polly’s Pies (Polly’s) is a restaurant and bakery chain at the heart of

The post Southern California staple, Polly’s Pies is embracing innovation while preserving tradition   appeared first on FoodChain Magazine.

]]> Offering fresh, high-quality food across Southern California, Polly’s Pies (Polly’s) is a restaurant and bakery chain at the heart of the communities in which it operates. With an incredible 55-year legacy, Polly’s has grown to evoke a sense of nostalgia when customers visit the restaurant or simply bite into one of its renowned apple, cherry, or boysenberry pies. Aside from operating 13 Polly’…

Source

The post Southern California staple, Polly’s Pies is embracing innovation while preserving tradition   appeared first on FoodChain Magazine.

]]> For two decades, Treasure Mills has been redefining trust through allergen-sensitive bakery snacks https://foodchainmagazine.com/news/for-two-decades-treasure-mills-has-been-redefining-trust-through-allergen-sensitive-bakery-snacks/ Thu, 04 Jan 2024 15:18:40 +0000 https://foodchainmagazine.com/?p=28673 Treasure Mills, a Canadian food manufacturer of bakery snacks, was founded in 2003 by entrepreneur, Robert Johnson. “Robert was a

The post For two decades, Treasure Mills has been redefining trust through allergen-sensitive bakery snacks appeared first on FoodChain Magazine.

]]> Treasure Mills, a Canadian food manufacturer of bakery snacks, was founded in 2003 by entrepreneur, Robert Johnson. “Robert was a builder,” begins Kevin Shannon, Vice President of Sales and Strategy. “His vision and passion helped construct a team of disruptors to change the way customers think of the bakery by offering fresh, packaged baked snacks that are individually wrapped and allergen…

Source

The post For two decades, Treasure Mills has been redefining trust through allergen-sensitive bakery snacks appeared first on FoodChain Magazine.

]]> In modernizing a homemade feel, SusieCakes adapts old-school American baking for the 21st century https://foodchainmagazine.com/news/in-modernizing-a-homemade-feel-susiecakes-adapts-old-school-american-baking-for-the-21st-century/ Wed, 14 Dec 2022 08:48:36 +0000 https://foodchainmagazine.com/?p=25642 INNOVATING OLD-SCHOOL When walking into our bakeries you are greeted by our staff into a clean, bright and modern interior,

The post In modernizing a homemade feel, SusieCakes adapts old-school American baking for the 21st century appeared first on FoodChain Magazine.

]]> When walking into our bakeries you are greeted by our staff into a clean, bright and modern interior, that still has a classic feel,” opens Chad Kilpatrick, Chief Financial Officer. “We are very transparent about our process and always strive to make the best-quality products possible. We enclose all of our kitchens in glass so you can see our team members baking and combine this with the highest…

Source

The post In modernizing a homemade feel, SusieCakes adapts old-school American baking for the 21st century appeared first on FoodChain Magazine.

]]>