Innovation Archives - FoodChain Magazine

How Heinz’s New Sustainable Ketchup Cap is Changing the Packaging Game

sarahrudge — Wed, 18 Sep 2024 13:11:34 +0000

The demand for sustainable packaging is rapidly growing across industries, particularly in the food sector. Consumers are increasingly aware of the environmental impact of their purchases and are holding brands accountable for their packaging choices. This shift in consumer preferences, along with regulatory pressures, has pushed companies to innovate in ways that reduce their environmental…

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Quality, taste, and artistry are at the core of Amorino’s gelato

Iain — Thu, 03 Aug 2023 15:11:21 +0000

Holiday memories are often characterized by one of three things: family, sun, and gelato. Whether it’s an ice cream on the beach, a delicious dessert after a romantic meal, or a child’s first taste of the cold treat, most individuals can recall a specific moment centered around gelato. For those who have experienced the pleasure of Amorino, their stand-out memory is sure to be one of its…

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Subway declares biggest menu change since 1965

fmaxc — Thu, 08 Jun 2023 11:12:29 +0000

The sandwich-making king is launching a whole new way to Subway – but is it the right mood? Subway is on a mission to grow its business and that means change. The billion-dollar company has announced it is launching a new Subway Series menu. The offering evolution represents Subway’s biggest menu change in 58 years. The move is part of the brand’s wide strategic growth plan…

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Malibu infused ice cream arrives in time for summer

fmaxc — Tue, 09 May 2023 14:34:20 +0000

Ice Pralines infused with Malibu rum have initially launched in Belgium and Germany. However, the partnership will also cover the UK and Netherlands. Aspire brokered the high-profile deal between Malibu’s owner, Absolut Company, and adult ice cream pioneer, LiQ. It marks Malibu’s first entrance into the ice cream category. LiQ’s new Malibu Ice Pralines has that iconic Malibu taste.

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Under the spotlight

Iain — Thu, 16 Jun 2022 13:04:07 +0000

Reduce, reuse, recycle’ may have been coined in the 1970’s, but it is coming of age now as the environmental agenda drives consumer and producer changes throughout the food industry. From the rising cost of recycled plastics creating challenges across the board, to major brands such as Coca-Cola shifting to tethered caps on disposable PET bottles of their iconic soft drinks…

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