Coffee Archives - FoodChain Magazine

Smart coffee chain, Cofix, allows customers to take a break without breaking the bank

Iain — Sat, 29 Jun 2024 14:59:43 +0000

From Valencia to Yerevan, Cofix customers can find comfort in the fact that there’s always an affordable cup of coffee right around the corner. The brand was first founded in 2013 and quickly achieved market success. From there, the company has grown into a multi-national purveyor of fixed-price refreshments, as Chief Operating Officer, Shaun Lewis, begins: “Cofix is a brand that was born of…

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How can food producers mitigate the impact of rising ingredient costs?

Iain — Thu, 27 Jun 2024 13:36:16 +0000

Since the start of 2024, the global agricultural commodities market has experienced significant volatility. While the price of both coconut and palm oil has risen by more than ten percent, sugar’s price has retreated from the record highs seen towards the end of 2023. Nevertheless, two key commodities have seen their prices surge, with one recording a record high – coffee and cocoa.

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How Espresso House ensures that its offering is much more than a coffee and cake break

Iain — Thu, 04 Jan 2024 16:32:02 +0000

In 1996, Charles and Elisabet Asker opened the door to the very first Espresso House in Lund in Sweden. Offering something completely different to most cafes at the time, Espresso House was a new concept with a cozy and welcoming atmosphere in which to enjoy coffee in a new way. Charles and Elisabet Asker founded the company on two important cornerstones: quality and passion. It became the basis…

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How Mikel Coffee Company is delivering authentic Greek delights while catering to market demands

Iain — Tue, 29 Aug 2023 16:28:05 +0000

Imagine sitting on a beach on a warm, sunny day, with the sights and smells of authentic Greek culture and cuisine passing you by while you sip a cold, frothy coffee. With an aim to transport you to such a place with just a sip of coffee, Mikel Coffee Company (Mikel) was founded in Larissa, Greece in 2008. Regardless of geographic location, Mikel provides a homely atmosphere in which guests can…

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Nescafé Plan 2030: progress for regenerative agricultural practices

fmaxc — Wed, 21 Jun 2023 13:44:05 +0000

Nescafé has reported that farmers are gradually adopting regenerative agricultural practices and improving farming yields. The results are based on an impact assessment conducted in partnership with the Rainforest Alliance. Nescafé and Rainforest Alliance followed more than 7000 coffee farmers in 14 countries between 2018 and 2022. Adopted sustainable practices include intercropping…

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Black Sheep Coffee’s winning formula? Big dreams, heaps of energy, and the finest robusta

Iain — Wed, 10 May 2023 08:44:22 +0000

It all begins with great espresso. Macchiato, Cortado, Flat White, Long Black, Americano, Cappuccino, Latte. No matter the order, it all begins with great espresso – carefully sourced, beautifully roasted, and lovingly prepared. Black Sheep Coffee (Black Sheep), a relatively new player in the London – and now global – coffee scene, understands this. However, as its name suggests…

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