Hospitality Archives - FoodChain Magazine

With innovation and sustainability at its core, Birchall Foodservice has found its recipe for success

Iain — Wed, 30 Oct 2024 08:51:00 +0000

Fifth-generation family business and food wholesaler, Birchall Foodservice (Birchall) offers a one-stop shop of food items, catering equipment, and cleaning products to caterers in the hospitality, education, and healthcare sectors. With its reliable fleet, a team of dedicated professionals, and a commitment to sustainability, it’s no surprise that business is booming for Birchall.

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Delve into Berg Hospitality’s inspiring story and passion for unparalleled dining experiences

Iain — Thu, 29 Feb 2024 10:59:57 +0000

Derived from its CEO and Founder Benjamin Berg’s passion for hospitality and the culinary arts, Berg Hospitality Group is a household name in Texas, where the company launches and operates its eclectic restaurants. Notably, the budding culinary group is responsible for creating B&B Butchers and Restaurant in Houston and Fort Worth, B.B. Lemon, The Annie Café and Bar, Turner’s, Trattoria Sofia…

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From a single store to multiple franchises in five states: how S&L Companies creates people-first partnerships

Iain — Thu, 29 Feb 2024 09:36:25 +0000

One of the best ways to start a new business is by capitalizing on a franchise opportunity. Not only do franchise opportunities come with established brand awareness, but the franchiser is also on hand to offer extensive business support. Jeff Liegel and Chad Stevenson formed S&L Companies in 1994, when they opened the doors of their first Culver’s restaurant in Portage, Wisconsin. Since then…

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Indulge in a culinary journey that transcends expectations with BaxterStorey’s visionary approach

Iain — Thu, 02 Nov 2023 09:48:30 +0000

Through innovative menus that nourish both body and spirit, BaxterStorey Ltd (BaxterStorey) has raised the bar for workplace catering and hospitality. As an independent hospitality food service provider, the company operates in the UK, Ireland, and Europe, offering exceptional dining experiences in restaurants, cafes, deli bars, and executive dining rooms across a network of 1000 locations.

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KNEAD Hospitality + Design looks set to continue on its path of growth and expansion

Iain — Thu, 03 Aug 2023 16:16:39 +0000

Founded in 2015 by seasoned restaurant operators, Jason Berry and Michael Reginbogen, KNEAD Hospitality + Design (KNEAD) is an award-winning, multi-concept restaurant group, unique in its offering of both hospitality and design under one roof. Based in Washington, DC, the business has experienced rapid growth over the last eight years, almost tripling in size from 300 to 800 employees and adding…

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Proving it is more than just a name, we recount the Fearless Restaurants story

Iain — Thu, 03 Aug 2023 15:54:31 +0000

What does it mean to be fearless? To never be afraid of failure, as Sydney Grims, Director of Business Development at Fearless Restaurants (Fearless), suggests to Food Chain. Reflecting on her family’s restaurant business, she candidly reveals: “We have grown very organically. There have been restaurants that have succeeded, and we have celebrated that success. “But there have also been…

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Antoine Melon teaches Alex Caesari about the art of hosting and reveals what he believes is the future of hospitality

Iain — Wed, 10 May 2023 08:35:46 +0000

Antoine Melon was never supposed to become a big player in the world of hospitality. Rather, he was meant to follow in his family’s footsteps and become a jewelry maker. The Melon family has been crafting jewelry for over 160 years, successfully running one of the oldest and most esteemed jewelry houses in Lyon, where Antoine was born and raised. A well-wrought toolbox of techniques and…

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Significant shift

Iain — Thu, 11 Aug 2022 09:45:32 +0000

I believe that food tastes better off a plate. There is, in fact, countless research to back that up. If you think about the gastronomic experience of eating off a plate rather than a soggy take-away container where, somehow, you end up actually eating rogue paper or plastic along with each mouthful of food, I am sure you will also agree there is some merit in that statement. So why do we put up…

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Rapid transformation

Iain — Thu, 10 Feb 2022 09:38:45 +0000

From prolonged periods of closure, to havoc wreaked upon supply chains, the hospitality sector has had one of the toughest years. And, for many business owners, the mass cancellations (as reported in The Guardian) over Christmas due to the Omicron variant was another factor that dampened not only morale, but also the profits they desperately needed. But, as the sector prepares to wade through…

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Regaining control

Iain — Thu, 14 Oct 2021 09:31:13 +0000

The industry has undoubtedly faced its most challenging 18 months; some have not survived the impact of the pandemic, while others have been forced to make drastic changes. Almost 30,000 job losses were recorded across restaurants and casual dining firms in 2020 – up from 11,000 in 2019 amid three lockdowns and various restrictions. The industry often found itself a scapegoat as infection numbers…

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