Food trends Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-trends/ Wed, 13 Nov 2024 14:45:15 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Food trends Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-trends/ 32 32 Was Jimmy John’s Picklewich a success? What we learned from the launch https://foodchainmagazine.com/news/was-jimmy-johns-picklewich-a-success-what-we-learned-from-the-launch/ Wed, 13 Nov 2024 14:45:14 +0000 https://foodchainmagazine.com/?p=30784 In a bold move to embrace the carb-free craze, Jimmy John’s recently launched the Picklewich, a limited-time sandwich that replaced the traditional bread or lettuce wrap with a hefty kosher dill pickle. The launch consisted of two varieties—the Vito Picklewich and the Turkey Picklewich.

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]]> In a bold move to embrace the carb-free craze, Jimmy John’s recently launched the Picklewich, a limited-time sandwich that replaced the traditional bread or lettuce wrap with a hefty kosher dill pickle. The launch consisted of two varieties—the Vito Picklewich and the Turkey Picklewich. The Picklewich concept didn’t come out of nowhere. Pickle-based sandwiches had been trending widely on…

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]]> The Flavor Trends of 2024: Ube Takes the Lead https://foodchainmagazine.com/news/the-flavor-trends-of-2024-ube-takes-the-lead/ Thu, 08 Feb 2024 10:39:16 +0000 https://foodchainmagazine.com/?p=28816 In the world of culinary innovation and flavor exploration, one ingredient has risen to prominence as the flavor of the year in 2024 - Ube. T. Hasegawa USA Inc., a renowned flavor company, has officially declared Ube as the top flavor trend for the year. Ube, a vibrant purple tuberous root vegetable hailing from the Philippines, is making waves in the culinary world for its versatility and captivating hue.

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]]> In the world of culinary innovation and flavor exploration, one ingredient has risen to prominence as the flavor of the year in 2024 – Ube. T. Hasegawa USA Inc., a renowned flavor company, has officially declared Ube as the top flavor trend for the year. Ube, a vibrant purple tuberous root vegetable hailing from the Philippines, is making waves in the culinary world for its versatility and…

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]]> Guzman y Gomez: Reinventing the U.S. Mexican Fast-Casual Scene https://foodchainmagazine.com/news/guzman-y-gomez-reinventing-the-u-s-mexican-fast-casual-scene/ Wed, 10 Jan 2024 11:26:12 +0000 https://foodchainmagazine.com/?p=28764 Steven Marks' journey from a Wall Street executive to the founder of Guzman y Gomez (GYG) is a tale of passion, determination, and an unwavering commitment to quality. Two decades ago, Marks moved to Australia, fueled by a childhood dream of opening a waterfront hotel. Although that dream was short-lived due to zoning issues, Australia struck a chord with another of Marks' passions – Mexican cuisine.

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]]> Steven Marks’ journey from a Wall Street executive to the founder of Guzman y Gomez (GYG) is a tale of passion, determination, and an unwavering commitment to quality. Two decades ago, Marks moved to Australia, fueled by a childhood dream of opening a waterfront hotel. Although that dream was short-lived due to zoning issues, Australia struck a chord with another of Marks’ passions – Mexican…

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]]> The Indo-Chinese Fusion Making Waves in the US Dining Scene https://foodchainmagazine.com/news/the-indo-chinese-fusion-making-waves-in-the-us-dining-scene/ Wed, 10 Jan 2024 10:37:31 +0000 https://foodchainmagazine.com/?p=28759 Indo-Chinese cuisine, a gastronomic symphony of Indian and Chinese flavors, is making a significant splash in the United States. Originating from the bustling streets of Kolkata, this fusion cuisine has transcended geographical boundaries to become a beloved feature in many American restaurants. It's a story of flavors that traveled across oceans, finding a new home and a new audience.

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]]> Indo-Chinese cuisine, a gastronomic symphony of Indian and Chinese flavors, is making a significant splash in the United States. Originating from the bustling streets of Kolkata, this fusion cuisine has transcended geographical boundaries to become a beloved feature in many American restaurants. It’s a story of flavors that traveled across oceans, finding a new home and a new audience.

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]]> Whole Foods Reveals 5 Top Food Trends for 2024 https://foodchainmagazine.com/news/whole-foods-reveals-5-top-food-trends-for-2024/ Wed, 25 Oct 2023 12:00:00 +0000 https://foodchainmagazine.com/?p=26835 Whole Foods, a trailblazer in the organic and natural foods sector, has unveiled a series of trends that promise to

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]]> Whole Foods, a trailblazer in the organic and natural foods sector, has unveiled a series of trends that promise to reshape our dining experiences. We’ve distilled these into five overarching themes that encapsulate the upcoming food trends for 2024. The modern consumer is not just chasing flavors but is deeply invested in the planet’s well-being. This trend combines the demand for…

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