food industry Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-industry/ Fri, 17 May 2024 13:43:07 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png food industry Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-industry/ 32 32 Fast Food’s Futuristic Flair: The Role of AI and Robots in Food Prep https://foodchainmagazine.com/news/fast-foods-futuristic-flair-the-role-of-ai-and-robots-in-food-prep/ Thu, 26 Oct 2023 12:00:00 +0000 https://foodchainmagazine.com/?p=26849 The landscape of the fast food industry is undergoing rapid transformation. While speed and convenience have always been at the

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]]> The landscape of the fast food industry is undergoing rapid transformation. While speed and convenience have always been at the heart of this sector, advancements in AI and automation are now reshaping how fast food chains operate, from front-of-house interactions to back-end operations. Fast food chains are capitalizing on AI-driven technologies, integrating them into drive-thrus and…

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]]> Top ten digital technologies in the food industry  https://foodchainmagazine.com/news/top-ten-digital-techologies-in-food-industry/ Fri, 22 Sep 2023 08:00:00 +0000 https://foodchainmagazine.com/?p=26640 The food industry is an evolving sector, and technology has played a significant role in its transformation. With recent advancements,

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]]> The food industry is an evolving sector, and technology has played a significant role in its transformation. With recent advancements, the industry has been able to refine its operations, enhance food safety, increase efficiency, and improve customer experience, and we spotlight the top ten digital technologies helping it do so. The Internet of Things (IoT) technology enables real-time…

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]]> Three restaurant concepts, two approaches to culture, one success story – On Deck Concepts has it all wrapped up  https://foodchainmagazine.com/news/three-restaurant-concepts-two-approaches-to-culture-one-success-story-on-deck-concepts-has-it-all-wrapped-up/ Thu, 03 Aug 2023 19:22:10 +0000 https://foodchainmagazine.com/?p=26559 The first major milestone for On Deck Concepts came in 2002, with the opening of its very first brand, Lone

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]]> The first major milestone for On Deck Concepts came in 2002, with the opening of its very first brand, Lone Star Wings, which eventually rebranded as BoomerJack’s Wings. The second major milestone took place in 2008, according to Owner and CEO, Brent Tipps. “We opened our first BoomerJack’s Grill location in Fort Worth on West 7th. I wanted a casual sports bar environment where guests can relax…

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