food Archives - FoodChain Magazine

Exploring Chef James Kent’s Michelin Magic; The U.S. Open Chicken Sandwich

sarahrudge — Wed, 06 Dec 2023 14:40:53 +0000

In the echelons of haute cuisine, where the Michelin stars shine brightest, lies a world of culinary wizardry that turns the ordinary into the extraordinary. It’s a place where a simple ingredient like chicken is not just cooked but transformed, given a new identity through the hands of master chefs. This is the world where Chef James Kent, a luminary in his own right…

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Olé Mexican Foods is powered by family, heritage, and sheer ambition

Iain — Wed, 06 Sep 2023 13:18:23 +0000

Veronica Moreno, Founder and President of Olé Mexican Foods, lived with her grandmother from the age of five, until she was in her early teens. During these key formative years, she learned how to cook and, perhaps more importantly, through exploring the world of food by her grandmother’s side, Veronica learned how to ‘feel the taste.’ “In the late 1980s, me and Eduardo, were living in Houston…

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