Pizza Archives - FoodChain Magazine

People, purpose, and passion: how Home Run Inn provides pizza perfection

Iain — Fri, 28 Jun 2024 14:44:32 +0000

Home Run Inn is a proud, family-owned business with deep roots in the city of Chicago. In 1923, Mary and Vincent Grittani opened a small tavern on Chicago’s South Side. In 1947, Mary and her son-in-law, Nick Perrino, crafted the iconic Chicago pizza recipe known today and began serving pies to the bar’s customers. One day, a baseball from the neighborhood park smashed through one of the tavern’s…

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How Palermo’s elevates frozen pizza to new heights of taste and quality

Iain — Thu, 02 Nov 2023 11:32:18 +0000

Legends in the frozen pizza and manufacturing industry for nearly six decades, Palermo Villa, Inc. (Palermo’s Pizza), is committed to delivering excellent quality at a good price. The key to Palermo’s continued success is its serious research and development process. Indeed, the family-owned business takes pride in constantly trying new products to reach a wider audience. Behind the brand’s…

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Treat your taste buds to Azzip Pizza’s endlessly diverse and customizable creations

Iain — Thu, 02 Nov 2023 10:22:32 +0000

In a world where taste and convenience reign supreme, Azzip Pizza (Azzip) has emerged as a pioneer, revolutionizing the way we enjoy pizzas. With a passion for culinary innovation and a commitment to customer satisfaction, Azzip has successfully carved its niche in the fiercely competitive fast-casual dining industry. By offering bold pizza flavors, where endless combinations of fresh ingredients…

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