KTC Edibles Archives - FoodChain Magazine

Traceability and the edible oils market

Iain — Tue, 01 Nov 2022 12:31:52 +0000

Improving traceability is one of the key challenges for the food industry – integral to improving the sustainability of products and the lives of workers across the globe. What is the edible oils industry doing to increase traceability and transparency in the supply chain? Gary Lewis, Current President of The National Edible Oil Distributor’s Association’s (NEODA) and Chief Commercial Officer at…

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A sustainable future

Iain — Tue, 04 May 2021 10:24:14 +0000

Gary explores the controversy surrounding palm oil, the rise of sustainable options, and the changing face of palm oil in the UK and across the world. Looking at the bigger picture, he argues that palm can be the most sustainable option available – if food businesses make the right buying decisions. The proliferation of palm Palm oil is everywhere – it’s the most popular vegetable oil on the…

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