Traceability Archives - FoodChain Magazine

Traceability and the edible oils market

Iain — Tue, 01 Nov 2022 12:31:52 +0000

Improving traceability is one of the key challenges for the food industry – integral to improving the sustainability of products and the lives of workers across the globe. What is the edible oils industry doing to increase traceability and transparency in the supply chain? Gary Lewis, Current President of The National Edible Oil Distributor’s Association’s (NEODA) and Chief Commercial Officer at…

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From traceability to transparency

Iain — Thu, 17 Mar 2022 13:37:20 +0000

Today’s consumers demand more and more information about what they eat. They’re not only conscious of the ingredients and the nutrition facts, they also want to know where the food originated, whether animals were treated humanely, and what kind of environmental impact the food has had. Consumers are also interested in learning more about the company’s environmental sustainability policies and…

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Increased visibility

Iain — Thu, 14 Oct 2021 09:45:18 +0000

Consumers are driving change across the spectrum of retail, with technological innovations gathering pace to support the desire for growing consumer demands – not only in areas like logistics where same day delivery is becoming increasingly common – but in the ability to understand more about where their goods have come from. No part of retail is changing more rapidly than food production…

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