CONO Kaasmakers is on a mission to become more sustainable across its entire operation

Iain — Wed, 06 Sep 2023 14:13:01 +0000

Up until the early 17th century, the Beemster Polder in the Netherlands had been submerged underwater for a few hundred years. The region had previously been synonymous with peat-digging, which combined with storm floods, had led to a small river that ran through the area bursting its banks, and becoming an inland sea of sorts. By 1612, the area had been fully drained, using a network of dykes…

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Going greener

Iain — Thu, 13 Jan 2022 09:59:49 +0000

What’s inside a KitKat? You might be surprised to learn, it’s filled with other bits of broken KitKat. Confectionary manufacturer, Nestlé achieved zero waste status for the chocolate bar over a decade ago, but efforts to improve sustainability in food processing go further than reusing broken biscuits. Food manufacturers have long strived for greater sustainability in production…

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CONO Kaasmakers is on a mission to become more sustainable across its entire operation

Going greener