Disaronno Velvet Batida Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/disaronno-velvet-batida/ Mon, 30 Sep 2024 15:07:06 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Disaronno Velvet Batida Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/disaronno-velvet-batida/ 32 32 Explore Unique Organic Spirits & Innovative Wines https://foodchainmagazine.com/news/explore-unique-organic-spirits-innovative-wines/ Thu, 11 Aug 2022 10:53:41 +0000 https://foodchainmagazine.com/?p=15299 Lubrication for the soul ENGINE is a new, 100% organic gin, produced in Italy, in a traditional copper John Dore

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]]> ENGINE is a new, 100% organic gin, produced in Italy, in a traditional copper John Dore pot still. The gin is produced from a controlled Italian supply chain, including juniper from Tuscany, licorice roots from Calabria and Damask rose from Piedmont, which are then mixed with sage from Piedmont, lemons from Sicily and mineral water from the Alps. Founded by Paolo Dalla Mora…

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