BeSaucy Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/besaucy/ Tue, 20 Jul 2021 09:57:54 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png BeSaucy Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/besaucy/ 32 32 Saucy stuff https://foodchainmagazine.com/news/saucy-stuff/ Tue, 20 Jul 2021 09:57:54 +0000 https://foodchainmagazine.com/?p=10273 The initial range comprises three flavours of creamy, plant-based mayonnaise – garlic, basil and black truffle – made from high-quality,

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]]> The initial range comprises three flavours of creamy, plant-based mayonnaise – garlic, basil and black truffle – made from high-quality, natural ingredients. Each BeSaucy mayonnaise is created from a base of aquafaba otherwise destined for waste, organic soya milk and cold-pressed rapeseed oil produced by a family-run farm in the Cotswolds. BeSaucy is also committed to having a positive impact…

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