Discover how Barti Rum’s unique recipe has grown from one man’s vision to national success

Iain — Sat, 21 Dec 2024 09:43:58 +0000

It all started in 2017 as a passion project of Jonathan Williams,” begins Fran Barnikel, Managing Director of Barti Rum. “Jonathan is an eccentric entrepreneur, and I was working for his other business, the Pembrokeshire Beach Food Company, when I remember him bounding into the office as he often would, with an idea to create a spiced rum. “I thought it was a crazy idea, and I told him not to…

Source

The post Discover how Barti Rum’s unique recipe has grown from one man’s vision to national success appeared first on FoodChain Magazine.

How Aquascot’s ownership model helped take it from surviving to thriving

Iain — Thu, 31 Oct 2024 08:11:00 +0000

Aquascot was established in 1987 with a vision to uplift Alness in the Scottish Highlands after a localized oil boom petered out and the region suffered a decline resulting in high unemployment and associated challenges. The business began by processing local fish, including salmon and sea trout. In 1993, it started trading with Waitrose, then in 2003, became a dedicated supplier. In 2016…

Source

The post How Aquascot’s ownership model helped take it from surviving to thriving appeared first on FoodChain Magazine.

Seaweed Archives - FoodChain Magazine

Discover how Barti Rum’s unique recipe has grown from one man’s vision to national success

How Aquascot’s ownership model helped take it from surviving to thriving