203 Archives - FoodChain Magazine

Discover how Barti Rum’s unique recipe has grown from one man’s vision to national success

Iain — Sat, 21 Dec 2024 09:43:58 +0000

It all started in 2017 as a passion project of Jonathan Williams,” begins Fran Barnikel, Managing Director of Barti Rum. “Jonathan is an eccentric entrepreneur, and I was working for his other business, the Pembrokeshire Beach Food Company, when I remember him bounding into the office as he often would, with an idea to create a spiced rum. “I thought it was a crazy idea, and I told him not to…

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Join Ashley Davis, Chief Commercial Officer, as she narrates COOK Trading’s evolution into a beloved brand

Iain — Sat, 21 Dec 2024 09:37:54 +0000

Based in Sittingbourne, Kent COOK Trading (COOK) is a manufacturer and retailer of frozen ready meals founded in 1997. Its meals and puddings have garnered scores of Great Taste Awards and can be found in hundreds of independent shops all over the UK. Ashley Davis, Chief Commercial Officer, introduces us to the company’s charming history. “COOK’s journey began in 1997 when Ed Perry and Dale…

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Discover how Carbliss achieved 27,000 percent growth in three years

Iain — Sat, 21 Dec 2024 09:28:59 +0000

When Adam Kroener, Carbliss President and Co-founder, and his wife were on a keto diet looking for a flavorful cocktail with no sugar or carbohydrates, they were both disappointed by the seltzers on offer. After experimenting with vodka, sparkling water and natural extracts, Carbliss began to emerge. Adam outlines the initial inception: “When we first tried seltzers they had a good nutrition…

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How Windset Farms is transforming greenhouse agriculture

Iain — Sat, 21 Dec 2024 09:23:16 +0000

Windset Farms® grew from humble origins. In 1996 Steven and John Newell began the business on their family farm in British Columbia (BC). Steven outlines how the company grew into the powerhouse it is today. “We began with a four-acre bell pepper greenhouse. By 2003, we obtained a marketing agency license from the BC Vegetable Marketing Commission, which allowed us to establish our own brand in BC…

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With plans for steady expansion across Europe and beyond, Norrein Group remains a market leader by combining guest-driven insights with cutting-edge innovation

Iain — Sat, 21 Dec 2024 09:17:51 +0000

Best known for its acclaimed casual cuisine concept, Egon Restaurants, Norrein Group remains one of Norway’s foremost providers of hospitality accounting, operations, and marketing services. The company has a long history, spanning 40 years and two generations of leadership, as Chief Executive Officer, Dan Robert Halshamn, begins: “Egon Restaurants is owned and operated by Norrein Group…

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From Sicilian roots to international success: inside Casella Family Brands’ journey

Iain — Sat, 21 Dec 2024 09:11:52 +0000

Based in New South Wales, Casella Family Brands (CFB) is Australia’s largest family-owned wine producer. Simon Lawson, Managing Director of Casella’s Europe division, CFBE, provides key insights into the company’s creation. “Maria and Filippo Casella emigrated from Sicily in 1957, settling just outside Griffith in New South Wales in a town called Yenda. In 1969, the Casellas purchased a plot…

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How BIP Group is using its growth to bring smiles to more children

Iain — Fri, 20 Dec 2024 09:06:15 +0000

BIP Group is an inventor, manufacturer, and distributor in one, combining high-quality confectionery products with nostalgic, fun toys and novelty items. Headquartered in the Netherlands, BIP Group has offices in the UK, Germany, France, Spain, and Poland, with operations extending across Europe and into North Africa. Lee Fretwell, Head of Commercial, shares more details: “The group is circa…

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How ILLES Foods stays true to its values while continuing to expand

Iain — Fri, 20 Dec 2024 08:52:42 +0000

Founded in 1927 by a Hungarian Olympic hurdler and immigrant, ILLES Foods (ILLES) began serving custom fragrance solutions to its customers, eventually evolving into the culinary powerhouse it is today, providing seasoning, sauces, syrups and research and development expertise, as well as consumer insights to foodservice chains, grocery, retail, and industrial clients. Elsy Ocejo…

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Discover how Pür & Simple’s daring food items revolutionized breakfast culture

Iain — Fri, 20 Dec 2024 08:44:13 +0000

Canadian breakfast specialist Pür & Simple is renowned for its passion in creating unique dishes and experiences that bring communities together. Ritou Maloni, Co-Founder, President, and COO, sheds light on the aspects that have consumers raving about Pür & Simple. “Currently present in seven different provinces across Canada, we are a breakfast, brunch and lunch chain with a store count of…

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Discover The Melt’s cheesy fast-casual concept that keeps customers coming back for more

Iain — Fri, 20 Dec 2024 08:37:32 +0000

With multiple locations in Northern and Southern California, as well as its first restaurant opening soon in Phoenix, Arizona, The Melt does exactly as its name suggests. Starting out with the highest quality cheeses, all-natural meats and fresh artisan breads, the company melts mouthwatering combinations to make delicious burgers and sandwiches. Every bite of its crunchy…

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