United States Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/united-states/ Thu, 19 Dec 2024 09:37:24 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png United States Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/united-states/ 32 32 Discover how Carbliss achieved 27,000 percent growth in three years  https://foodchainmagazine.com/news/discover-how-carbliss-achieved-27000-percent-growth-in-three-years/ Sat, 21 Dec 2024 09:28:59 +0000 https://foodchainmagazine.com/?p=30952 When Adam Kroener, Carbliss President and Co-founder, and his wife were on a keto diet looking for a flavorful cocktail

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]]> When Adam Kroener, Carbliss President and Co-founder, and his wife were on a keto diet looking for a flavorful cocktail with no sugar or carbohydrates, they were both disappointed by the seltzers on offer. After experimenting with vodka, sparkling water and natural extracts, Carbliss began to emerge. Adam outlines the initial inception: “When we first tried seltzers they had a good nutrition…

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]]> How ILLES Foods stays true to its values while continuing to expand  https://foodchainmagazine.com/news/how-illes-foods-stays-true-to-its-values-while-continuing-to-expand/ Fri, 20 Dec 2024 08:52:42 +0000 https://foodchainmagazine.com/?p=30923 Founded in 1927 by a Hungarian Olympic hurdler and immigrant, ILLES Foods (ILLES) began serving custom fragrance solutions to its

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]]> Founded in 1927 by a Hungarian Olympic hurdler and immigrant, ILLES Foods (ILLES) began serving custom fragrance solutions to its customers, eventually evolving into the culinary powerhouse it is today, providing seasoning, sauces, syrups and research and development expertise, as well as consumer insights to foodservice chains, grocery, retail, and industrial clients. Elsy Ocejo…

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]]> Discover The Melt’s cheesy fast-casual concept that keeps customers coming back for more  https://foodchainmagazine.com/news/discover-the-melts-cheesy-fast-casual-concept-that-keeps-customers-coming-back-for-more/ Fri, 20 Dec 2024 08:37:32 +0000 https://foodchainmagazine.com/?p=30911 With multiple locations in Northern and Southern California, as well as its first restaurant opening soon in Phoenix, Arizona, The

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]]> With multiple locations in Northern and Southern California, as well as its first restaurant opening soon in Phoenix, Arizona, The Melt does exactly as its name suggests. Starting out with the highest quality cheeses, all-natural meats and fresh artisan breads, the company melts mouthwatering combinations to make delicious burgers and sandwiches. Every bite of its crunchy…

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]]> How Michigan Sugar Company plans to produce 80 million additional pounds of sugar without planting another acre of sugar beets  https://foodchainmagazine.com/news/how-michigan-sugar-company-plans-to-produce-80-million-additional-pounds-of-sugar-without-planting-another-acre-of-sugar-beets/ Thu, 19 Dec 2024 08:04:00 +0000 https://foodchainmagazine.com/?p=30899 Things are getting even sweeter at Michigan Sugar Company thanks to the largest capital investment made in the company’s nearly

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]]> Things are getting even sweeter at Michigan Sugar Company thanks to the largest capital investment made in the company’s nearly 120-year history. In May 2024, the grower-owned cooperative began operations of its new, $109 million molasses desugarization facility, located on the grounds of its sugar beet processing plant in Bay City, Michigan. The facility allows Michigan Sugar to process and…

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]]> International Restaurant Management Group blends business success with community impact  https://foodchainmagazine.com/news/international-restaurant-management-group-blends-business-success-with-community-impact/ Thu, 19 Dec 2024 08:03:00 +0000 https://foodchainmagazine.com/?p=30893 Describing International Restaurant Management Group (IRMG) as just a ‘non-traditional’ franchisee of Popeyes Louisiana Kitchen might be an understatement. A

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]]> Describing International Restaurant Management Group (IRMG) as just a ‘non-traditional’ franchisee of Popeyes Louisiana Kitchen might be an understatement. A rare find in the quick-service industry, IRMG operates not only as a franchisee, but also as an operator and franchisor of its own quick-service restaurant concepts. Founder Kelly Yeung is the epitome of the entrepreneurial success story.

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]]> Discover Homegrown Family Foods’ baking brands endorsed by master chefs and mom-and-pop bakers for over 85 years  https://foodchainmagazine.com/news/discover-homegrown-family-foods-baking-brands-endorsed-by-master-chefs-and-mom-and-pop-bakers-for-over-85-years/ Wed, 18 Dec 2024 16:13:28 +0000 https://foodchainmagazine.com/?p=30867 Founded in 2019, Homegrown Family Foods (Homegrown) is the proud owner and distributor of the retail brands Kentucky Kernel, Southern

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]]> Founded in 2019, Homegrown Family Foods (Homegrown) is the proud owner and distributor of the retail brands Kentucky Kernel, Southern Biscuit, Tenda-Bake, Southeastern Mills, Shore Lunch, Stiver’s Best, Nancy Jane, and Don’s Chuck Wagon, as well as foodservice brands Redi-Mix and Midstate’s. The company provides food products to grocery stores, convenience stores, restaurants, hotels, bakeries…

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]]> Harding’s Friendly Market strives to be the go-to store in the neighborhoods it serves  https://foodchainmagazine.com/news/hardings-friendly-market-strives-to-be-the-go-to-store-in-the-neighborhoods-it-serves/ Wed, 30 Oct 2024 08:37:00 +0000 https://foodchainmagazine.com/?p=30711 Harding’s Friendly Market (Harding’s), founded in 1944 by Mel Harding, is celebrating 80 years in business. The group operates an

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]]> Harding’s Friendly Market (Harding’s), founded in 1944 by Mel Harding, is celebrating 80 years in business. The group operates an independent chain of 28 stores across southwest Michigan and northern Indiana, focusing on a customer and community centered approach. Company President Tim Harding explains how this strategy has continued to find success throughout the business’ history: “The families…

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]]> Dive into Lone Star Bakery’s expansion journey, powered by family leadership and advanced equipment  https://foodchainmagazine.com/news/dive-into-lone-star-bakerys-expansion-journey-powered-by-family-leadership-and-advanced-equipment/ Tue, 29 Oct 2024 14:22:12 +0000 https://foodchainmagazine.com/?p=30675 In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in bread. Through his commitment

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]]> In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in bread. Through his commitment to flavor, freshness, and consistent quality, he quickly earned a reputation in the area, which lived on when Mac Morris Sr. acquired the bakery in 1956 and established Lone Star Bakery (Lone Star). By combining family values with innovation, the company has been able to…

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]]> Family tradition meets innovation to create Neri’s Bakery Products’ delicious baked goods https://foodchainmagazine.com/news/family-tradition-meets-innovation-to-create-neris-bakery-products-delicious-baked-goods/ Thu, 05 Sep 2024 12:40:27 +0000 https://foodchainmagazine.com/?p=30148 There’s nothing better than the smell of freshly baked bread, or the seasonal aroma of cinnamon buns rising in the

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]]> There’s nothing better than the smell of freshly baked bread, or the seasonal aroma of cinnamon buns rising in the oven. On the streets of Port Chester, New York, the home of the renowned bakery, Neri’s Bakery Products, (Neri’s) these smells are all too familiar. Family-owned since 1910, Neri’s claims to be ‘America’s favorite bakery’, priding itself on consistently delivering the finest…

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]]> Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada  https://foodchainmagazine.com/news/having-taken-the-us-by-storm-jersey-mikes-is-preparing-to-take-its-sensational-subs-to-canada/ Thu, 29 Feb 2024 11:27:12 +0000 https://foodchainmagazine.com/?p=28955 Jersey Mike’s Subs (Jersey Mike’s) is an American submarine (sub) sandwich chain with over 2700 stores and franchises across the

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]]> Jersey Mike’s Subs (Jersey Mike’s) is an American submarine (sub) sandwich chain with over 2700 stores and franchises across the US. Founded in 1956 in Point Pleasant, New Jersey, the business was originally known as Mike’s Subs, and the story behind its subsequent impressive expansion is one of dedication and making a difference. In 1956, the original founder identified a gap in the market…

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