Food production Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-production/ Wed, 23 Oct 2024 09:29:16 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Food production Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/food-production/ 32 32 8 Essential Practices for Sustainable Food Production https://foodchainmagazine.com/news/8-essential-practices-for-sustainable-food-production/ Wed, 23 Oct 2024 09:29:14 +0000 https://foodchainmagazine.com/?p=30660 As concerns about climate change, food security, and environmental degradation grow, sustainable food practices are becoming essential for creating a healthier planet and population. Sustainable food production isn't just about reducing harm but also restoring ecosystems, improving biodiversity, and ensuring food security for future generations.

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]]> As concerns about climate change, food security, and environmental degradation grow, sustainable food practices are becoming essential for creating a healthier planet and population. Sustainable food production isn’t just about reducing harm but also restoring ecosystems, improving biodiversity, and ensuring food security for future generations. The following are eight key practices transforming…

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]]> The Future of Clean Label Ingredients in Food Production https://foodchainmagazine.com/news/the-future-of-clean-label-ingredients-in-food-production/ Tue, 16 Jul 2024 15:19:17 +0000 https://foodchainmagazine.com/?p=29554 The clean label movement has fundamentally transformed how consumers perceive and purchase food products. This shift is fueled by increasing awareness of the health and environmental impacts of artificial additives, preservatives, and overly processed ingredients.

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]]> The clean label movement has fundamentally transformed how consumers perceive and purchase food products. This shift is fueled by increasing awareness of the health and environmental impacts of artificial additives, preservatives, and overly processed ingredients. Clean label products, which emphasize simplicity, transparency, and natural origins, have become the gold standard in the food industry.

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