Vegan Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/vegan/ Wed, 29 Jan 2025 15:58:48 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Vegan Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/vegan/ 32 32 Is Nutella Finally Going Vegan? Here’s What We Know So Far https://foodchainmagazine.com/news/is-nutella-finally-going-vegan-heres-what-we-know-so-far/ Wed, 29 Jan 2025 15:58:46 +0000 https://foodchainmagazine.com/?p=31030 For decades, Nutella has been a household favorite, spreading its creamy blend of hazelnuts and cocoa onto breakfast tables worldwide. But for those following a plant-based lifestyle, Nutella has always been off-limits due to its inclusion of skimmed milk powder.

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]]> For decades, Nutella has been a household favorite, spreading its creamy blend of hazelnuts and cocoa onto breakfast tables worldwide. But for those following a plant-based lifestyle, Nutella has always been off-limits due to its inclusion of skimmed milk powder. Now, Ferrero, the company behind Nutella, is making waves by introducing a dairy-free version—Nutella Plant-Based.

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]]> Debbie Keeble, Co-founder of British sensation HECK! Food, shares the company’s approach to flavor and sustainability   https://foodchainmagazine.com/news/debbie-keeble-co-founder-of-british-sensation-heck-food-shares-the-companys-approach-to-flavor-and-sustainability/ Wed, 04 Sep 2024 11:01:22 +0000 https://foodchainmagazine.com/?p=30122 North Yorkshire’s award-winning sausage manufacturer, HECK! Food has been a staple on the UK’s food shelves since 2013. The company

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]]> North Yorkshire’s award-winning sausage manufacturer, HECK! Food has been a staple on the UK’s food shelves since 2013. The company was founded – and is still run – by the Keeble family, who sought to innovate and create great tasting sausages for all tastes and dietary requirements. Debbie Keeble, Co-founder, tells us more about the business. “Before launching HECK!, we noticed that the sausages…

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]]> 10 Compelling Benefits of Being Vegan: A Guide to Plant-Powered Living  https://foodchainmagazine.com/news/10-compelling-benefits-of-being-vegan-a-guide-to-plant-powered-living/ Tue, 16 Jan 2024 10:11:37 +0000 https://foodchainmagazine.com/?p=28776 In recent years, veganism has evolved from a niche dietary choice to a global movement, embracing a way of life that is kind to the planet, to animals, and to our own bodies. This shift towards a plant-based lifestyle is not just a trend but a profound change in how we view food and its impact on the world around us. Veganism offers a range of benefits, from environmental sustainability to improved health and ethical living.

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]]> In recent years, veganism has evolved from a niche dietary choice to a global movement, embracing a way of life that is kind to the planet, to animals, and to our own bodies. This shift towards a plant-based lifestyle is not just a trend but a profound change in how we view food and its impact on the world around us. Veganism offers a range of benefits, from environmental sustainability to…

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]]> The culture of custom innovation behind Stampede Meat’s endless capabilities  https://foodchainmagazine.com/news/the-culture-of-custom-innovation-behind-stampede-meats-endless-capabilities/ Thu, 04 Jan 2024 16:06:30 +0000 https://foodchainmagazine.com/?p=28715 America’s number one pre-portioned protein supplier, Stampede Meat (Stampede) is an innovative protein solutions company founded in 1995. Focused on

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]]> America’s number one pre-portioned protein supplier, Stampede Meat (Stampede) is an innovative protein solutions company founded in 1995. Focused on custom protein development and processing, the business offers a truly unique experience for its customers, which span leading restaurants, retailers, club stores, food service distributors, home delivery, and military channels.

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]]> Meat-free giant Quorn offers protein to other manufacturers https://foodchainmagazine.com/news/meat-free-giant-quorn-offers-protein-to-competitors/ Tue, 09 May 2023 14:18:13 +0000 https://foodchainmagazine.com/?p=25981 Mycoprotein is a meat-free protein made from a naturally occurring fungus, and its popularity has exploded thanks to brands like

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]]> But that popularity is now surely set to increase. Quorn’s parent company, Marlow Ingredients, will make its plant-based protein available to other meat-free food and beverage manufacturers. The roll-out will begin with an initial focus in Europe, though it is set to expand internationally. It will be fulfilled by new ingredients unit, divisiMon. Quorn is the number one meat-free brand…

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