199 Archives - FoodChain Magazine

An entertainment favourite, Hollywood Bowl leads the ten-pin bowling sector with delicious food, speedy service, and great value for money

Iain — Wed, 01 May 2024 12:30:00 +0000

Is it really a fun time out if there isn’t a bit of bowling involved? This writer doesn’t believe so, and, in her humble opinion, bowling should always be accompanied by a refreshing drink and American-themed food, which makes a trip to any Hollywood Bowl location a great outing. The business formed in 2010 through the merger of the AMF and Hollywood Bowl brands, according to Chief Operating…

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From Italian cuisine to surf ‘n’ turf, Gibsons Restaurant Group corners the market for high-concept, fine-dining experiences

Iain — Wed, 01 May 2024 12:18:00 +0000

For nearly 35 years, Gibsons Restaurant Group (Gibsons) has pushed the limits of conceptual dining. With locations across Texas, the company is known for the finest food, and service with a smile. As Chief Executive Officer, Steve Lombardo III begins: “Gibsons Bar & Steakhouse opened in 1989. My father had owned and operated Sweetwater Restaurant at the same location, and after about 13 years…

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Southern California staple, Polly’s Pies is embracing innovation while preserving tradition

Iain — Wed, 01 May 2024 11:09:00 +0000

Offering fresh, high-quality food across Southern California, Polly’s Pies (Polly’s) is a restaurant and bakery chain at the heart of the communities in which it operates. With an incredible 55-year legacy, Polly’s has grown to evoke a sense of nostalgia when customers visit the restaurant or simply bite into one of its renowned apple, cherry, or boysenberry pies. Aside from operating 13 Polly’…

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Strategic acquisitions are driving success for leading food innovator, Sigma Foodservice, as it breaks into new markets

Iain — Wed, 01 May 2024 11:03:00 +0000

Leading international supplier of craveable and innovative food favorites, Sigma Foodservice (Sigma), has gone from strength to strength over the last few years. Following several major acquisitions, the company is now looking to expand into new markets and territories. As Director of Marketing, Shawn Munck, begins: “Our philosophy is that we are dedicated to bringing local food favorites to…

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Discover how BonCulina leads the charge in foodservice through ingenious packaging

Iain — Wed, 01 May 2024 10:58:00 +0000

In the bustling world of foodservice, BonCulina has emerged as a key innovator, redefining culinary experiences for global businesses. BonCulina specializes in the manufacturing and supply of frozen and chilled multi-portion and plated meals for healthcare facilities and care homes, as well as sectors such as business, industry and defense in the UK. Through its unwavering commitment to quality…

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The family roots, innovation, and community commitment behind Trevors Foodservice

Iain — Wed, 01 May 2024 10:45:00 +0000

Having celebrated 60 years in business in 2023, Trevors Foodservice (Trevors) is a reliable wholesale distributor operating in the Northwest of England. With over 3000 product lines spanning frozen, ambient, and chilled categories, along with non-food items, the business caters to a diverse customer base such as hotels, schools, care homes, and both independent and multi-site restaurants.

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Inside Scott Harris Hospitality’s epic restaurant expansion

Iain — Tue, 30 Apr 2024 12:39:25 +0000

Based in the bustling city of Chicago and its surrounding suburbs, Scott Harris Hospitality (Scott Harris) is a rapidly growing restaurant group. With a portfolio of 20 restaurants, the company has established itself as a prominent player in the sector. Led by Scott Harris, the group’s founder, each restaurant within the group operates on the principles of simplicity, hospitality, and quality.

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Inside BurgerFi’s culinary innovations: redefining fast food dining experiences

Iain — Tue, 30 Apr 2024 10:43:54 +0000

Established in 2011 in Lauderdale-by-the-Sea, Florida, BurgerFi®, owned by BurgerFi International, Inc., crafts exceptional burgers using fresh ingredients sourced from top American suppliers, all while upholding an unwavering commitment to flavor and quality. Upon acquiring Anthony’s Coal Fired Pizza & Wings (Anthony’s) in November 2021, the company has experienced remarkable expansion. Indeed…

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Dale Creaser, Vice President of Global Supply Chain, Mars Food & Nutrition, shares the passion behind the organization’s purpose

Iain — Tue, 30 Apr 2024 10:30:29 +0000

Mars Food & Nutrition, headquartered in London, is a segment of family-owned Mars, Incorporated. With over 2000 Associates dedicated to delivering its purpose: Better Food Today. A Better World Tomorrow, Mars Food & Nutrition’s products are enjoyed in more than 30 countries around the world. Its 15 best-loved brands include household favorites, such as Ben’s Original, MasterFoods®…

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How 2024’s trends in personalization and storytelling are redefining brand engagement

Iain — Tue, 30 Apr 2024 10:24:28 +0000

Amber McConnell delves into the future of brand engagement, highlighting how trends in personalization and storytelling are revolutionizing label design and fostering deeper connections between brands and consumers in an ever-evolving marketplace. In today’s marketplace, the line between simply buying a product and investing in what a brand stands for has blurred. This evolution magnifies the…

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