Snacks Archives - FoodChain Magazine

How BIP Group is using its growth to bring smiles to more children

Iain — Fri, 20 Dec 2024 09:06:15 +0000

BIP Group is an inventor, manufacturer, and distributor in one, combining high-quality confectionery products with nostalgic, fun toys and novelty items. Headquartered in the Netherlands, BIP Group has offices in the UK, Germany, France, Spain, and Poland, with operations extending across Europe and into North Africa. Lee Fretwell, Head of Commercial, shares more details: “The group is circa…

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Wholebake’s goodness goes beyond its products as it strives to make a sweet impact

Iain — Wed, 04 Sep 2024 10:20:46 +0000

This year, Wholebake, one of the UK’s top manufacturers of gluten-free snacks, is celebrating its 40th anniversary, marking four decades of transforming brands with gluten-free goodness. The business is widely recognized across the country for its dedicated brand partnerships and broad scope of capabilities, with flexibility and a more bespoke approach to innovation setting it apart.

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The decadent journey of Sugar Foods: innovating the culinary landscape

Iain — Sun, 30 Jun 2024 15:38:06 +0000

From humble beginnings in the busy streets of late 1940s Brooklyn, Sugar Foods Ltd has grown significantly. Initially selling sugar bags to local diners, the company has become a major player in the industry, offering a wide range of condiments, toppings, and snacks across America. Its brand portfolio includes Fresh Gourmet, N’Joy, and many more. Under the leadership of President Andrea Brule…

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Convenience is key when it comes to attracting customers seeking on-the-go snacks

Iain — Tue, 30 Apr 2024 10:18:11 +0000

In recent years, there has been a notable increase in the popularity of plant-based snacking. This trend is driven by a combination of factors including consumer health consciousness, environmental concerns, ethical considerations, and innovative product development. One of the primary drivers behind the growth of plant-based snacking is the ever-increasing belief that plant-based foods are a…

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