Georgia Archives - FoodChain Magazine

Discover Homegrown Family Foods’ baking brands endorsed by master chefs and mom-and-pop bakers for over 85 years

Iain — Wed, 18 Dec 2024 16:13:28 +0000

Founded in 2019, Homegrown Family Foods (Homegrown) is the proud owner and distributor of the retail brands Kentucky Kernel, Southern Biscuit, Tenda-Bake, Southeastern Mills, Shore Lunch, Stiver’s Best, Nancy Jane, and Don’s Chuck Wagon, as well as foodservice brands Redi-Mix and Midstate’s. The company provides food products to grocery stores, convenience stores, restaurants, hotels, bakeries…

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When data drives, business thrives: discover how PDI Technologies’ solutions support the convenience retail to the quick service restaurant sectors

Iain — Thu, 29 Aug 2024 12:15:26 +0000

Founded in 1983, PDI Technologies (PDI) helps convenience retail, petroleum wholesale businesses, specialty retailers, and quick service restaurants around the globe increase efficiency and profitability by securely connecting their data and operations. Its people-first approach helps customers in all aspects of their business, from understanding consumer behavior to simplifying the technology…

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From trialing a food truck to opening in Atlanta Airport, Slutty Vegan popularizes plant-based

Iain — Thu, 29 Feb 2024 10:22:51 +0000

Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol, obesity, and a host of other food-related ailments, Pinky Cole, CEO and founder of Slutty Vegan, Inc, opened her first Slutty Vegan restaurant in Atlanta in 2018. By introducing various vegan options and promoting food awareness in Atlanta’s West End…

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For 25 years, PMTD Restaurants has been determined to facilitate long-lasting careers in the restaurant industry

Iain — Thu, 04 Jan 2024 15:26:17 +0000

PMTD Restaurants (PMTD) began its story in 1998 with just two KFC outlets. Over the last two-and-a-bit decades, the company has adapted strategically, and now, under the leadership of President Bill Byrd, it boasts a total of 45 restaurants, including the addition of Taco Bell. Bill, who has been in the restaurant industry since the age of 14, shares the secrets behind PMTD’s triumphs…

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