198 Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/198/ Thu, 10 Oct 2024 14:32:23 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png 198 Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/198/ 32 32 Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada  https://foodchainmagazine.com/news/having-taken-the-us-by-storm-jersey-mikes-is-preparing-to-take-its-sensational-subs-to-canada/ Thu, 29 Feb 2024 11:27:12 +0000 https://foodchainmagazine.com/?p=28955 Jersey Mike’s Subs (Jersey Mike’s) is an American submarine (sub) sandwich chain with over 2700 stores and franchises across the

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Jersey Mike’s Subs (Jersey Mike’s) is an American submarine (sub) sandwich chain with over 2700 stores and franchises across the US. Founded in 1956 in Point Pleasant, New Jersey, the business was originally known as Mike’s Subs, and the story behind its subsequent impressive expansion is one of dedication and making a difference. In 1956, the original founder identified a gap in the market…

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How McColgan’s has grown from a small shop to a strong business under family ownership  https://foodchainmagazine.com/news/how-mccolgans-has-grown-from-a-small-shop-to-a-strong-business-under-family-ownership/ Thu, 29 Feb 2024 11:21:32 +0000 https://foodchainmagazine.com/?p=28949 McColgan’s is a third-generation family-owned company with deep roots in Northern Ireland and a commitment to delivering delicious savory pastries.

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McColgan’s is a third-generation family-owned company with deep roots in Northern Ireland and a commitment to delivering delicious savory pastries. Established by the McColgan family in 1940, the business has a unique story behind its success, having started life as a tea shop in Strabane, Northern Ireland. The tea shop quickly became reputable in the area, with the subsequent opening of a café…

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Serving up FAT Brands’ 18-brand portfolio across the world https://foodchainmagazine.com/news/serving-up-fat-brands-18-brand-portfolio-across-the-world/ Thu, 29 Feb 2024 11:15:48 +0000 https://foodchainmagazine.com/?p=28942 In describing the shift in the restaurant franchise space over the last several years one word comes to mind –

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In describing the shift in the restaurant franchise space over the last several years one word comes to mind – consolidation. Multi-unit conglomerates are the future of the category as they afford the portfolio brands significant advantages – scale, synergies, and access to greater resources, all of which come with cost savings. FAT Brands founder and Chairman, Andy Wiederhorn…

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How Real Wrap Co has grown from selling local sandwiches to supplying the nation with lunch  https://foodchainmagazine.com/news/how-real-wrap-co-has-grown-from-selling-local-sandwiches-to-supplying-the-nation-with-lunch/ Thu, 29 Feb 2024 11:05:54 +0000 https://foodchainmagazine.com/?p=28936 Providing delicious ready-made sandwiches, wraps, and other lunchtime meals, Real Wrap Co is the brainchild of two lifelong friends, Jason

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Providing delicious ready-made sandwiches, wraps, and other lunchtime meals, Real Wrap Co is the brainchild of two lifelong friends, Jason Howell and Phillippe Gill. As one of the fastest growing food-to-go companies in the UK, Real Wrap Co supplies the education, healthcare, travel, and business sectors, while operating in environmentally friendly ways. In fact, Real Wrap Co is proudly the…

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Through determination and innovation, the Glenshire Group is steadily growing its retail footprint https://foodchainmagazine.com/news/through-determination-and-innovation-the-glenshire-group-is-steadily-growing-its-retail-footprint/ Thu, 29 Feb 2024 10:55:22 +0000 https://foodchainmagazine.com/?p=28924 Based in Fife, Scotland, the Glenshire Group (Glenshire) is a family-owned conglomerate established in 2020 to consolidate the existing businesses

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Based in Fife, Scotland, the Glenshire Group (Glenshire) is a family-owned conglomerate established in 2020 to consolidate the existing businesses of Greens Retail (Greens), Skwishee, Glenshire Developments, and a number of Pizza Hut franchises. Spanning multiple sectors – retail, frozen drinks, and property development – Glenshire must carefully balance each business interest to ensure its…

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Adams Foodservice: Leading the way in sustainable wholesale foodservice  https://foodchainmagazine.com/news/adams-foodservice-leading-the-way-in-sustainable-wholesale-foodservice/ Thu, 29 Feb 2024 10:49:23 +0000 https://foodchainmagazine.com/?p=28917 With a rich history spanning over four decades, Adams Foodservice has emerged as a stalwart in the UK’s wholesale foodservice

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With a rich history spanning over four decades, Adams Foodservice has emerged as a stalwart in the UK’s wholesale foodservice sector. Renowned for its unwavering commitment to green business practices and a community-driven culture, the company’s operations were recently awarded the accolade ‘Foodservice Wholesaler of The Year’ by the Federation of Wholesaler Distributors. Mohammed Kola…

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With a focus on quality, Elite Fine Foods is growing strong from local roots  https://foodchainmagazine.com/news/with-a-focus-on-quality-elite-fine-foods-is-growing-strong-from-local-roots/ Thu, 29 Feb 2024 10:39:10 +0000 https://foodchainmagazine.com/?p=28911 Passionate about food, quality, and exceptional service, Elite Fine Foods (Elite) is far from an average foodservice provider. From its

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Passionate about food, quality, and exceptional service, Elite Fine Foods (Elite) is far from an average foodservice provider. From its base in Newhaven in East Sussex, England, the business specializes in providing food operations across Sussex, Surrey, and London with locally sourced fresh meats, seafood, vegetables, and fruit; everything required for professional chefs to cook up a storm.

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Discover the story of O. Kavli AB, a cheese innovator with heart  https://foodchainmagazine.com/news/discover-the-story-of-o-kavli-ab-a-cheese-innovator-with-heart/ Thu, 29 Feb 2024 10:31:01 +0000 https://foodchainmagazine.com/?p=28906 Established in 1893, O. Kavli AB Ltd (Kavli) is a renowned condiments and cheese producer. Originally operating as a small

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Established in 1893, O. Kavli AB Ltd (Kavli) is a renowned condiments and cheese producer. Originally operating as a small cheese store in Bergen, Norway, Kavli has since expanded its food businesses across Sweden, Finland, and the UK. This expansion led to the creation of Kavli’s most popular brands, which include Q-Meieriene, Skyr, Primula, Castle MacLellan, Eriks, Johnny’s, and Planti. Today…

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Explore Buitelaar Group’s responsible approach to regenerative farming  https://foodchainmagazine.com/news/explore-buitelaar-groups-responsible-approach-to-regenerative-farming/ Thu, 29 Feb 2024 10:27:20 +0000 https://foodchainmagazine.com/?p=28900 With over a century of experience under its belt, Buitelaar Group (Buitelaar) is a family-owned business specializing in sustainable, higher

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With over a century of experience under its belt, Buitelaar Group (Buitelaar) is a family-owned business specializing in sustainable, higher welfare beef, with a specific emphasis on British beef and British rosé veal. The business, as it stands today, was built from the ground up by CEO, Adam Buitelaar, who is particularly passionate about fostering a more sustainable future for the coming…

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From trialing a food truck to opening in Atlanta Airport, Slutty Vegan popularizes plant-based  https://foodchainmagazine.com/news/from-trialing-a-food-truck-to-opening-in-atlanta-airport-slutty-vegan-popularizes-plant-based/ Thu, 29 Feb 2024 10:22:51 +0000 https://foodchainmagazine.com/?p=28894 Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol, obesity, and a host

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Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol, obesity, and a host of other food-related ailments, Pinky Cole, CEO and founder of Slutty Vegan, Inc, opened her first Slutty Vegan restaurant in Atlanta in 2018. By introducing various vegan options and promoting food awareness in Atlanta’s West End…

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