Cocoa Archives - FoodChain Magazine

How can food producers mitigate the impact of rising ingredient costs?

Iain — Thu, 27 Jun 2024 13:36:16 +0000

Since the start of 2024, the global agricultural commodities market has experienced significant volatility. While the price of both coconut and palm oil has risen by more than ten percent, sugar’s price has retreated from the record highs seen towards the end of 2023. Nevertheless, two key commodities have seen their prices surge, with one recording a record high – coffee and cocoa.

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Huel and Tony’s Chocolonely partner to source sustainable cocoa

fmaxc — Wed, 21 Jun 2023 13:43:36 +0000

Huel is a portmanteau that blends the words human and fuel. The brand is on a mission to make nutritionally complete, convenient, affordable food. This includes powder shakes and just-add-water food pots. Recently, it joined forces with Tony’s Chocolonely’s (Tony’s) Open Chain, the industry leading initiative helping brands transform their cocoa supply chains and become sustainability…

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