Supply Chain Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/supply-chain/ Thu, 10 Oct 2024 14:45:47 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Supply Chain Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/supply-chain/ 32 32 Dale Creaser, Vice President of Global Supply Chain, Mars Food & Nutrition, shares the passion behind the organization’s purpose https://foodchainmagazine.com/news/dale-creaser-vice-president-of-global-supply-chain-mars-food-nutrition-shares-the-passion-behind-the-organizations-purpose/ Tue, 30 Apr 2024 10:30:29 +0000 https://foodchainmagazine.com/?p=29041 Mars Food & Nutrition, headquartered in London, is a segment of family-owned Mars, Incorporated. With over 2000 Associates dedicated to

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Mars Food & Nutrition, headquartered in London, is a segment of family-owned Mars, Incorporated. With over 2000 Associates dedicated to delivering its purpose: Better Food Today. A Better World Tomorrow, Mars Food & Nutrition’s products are enjoyed in more than 30 countries around the world. Its 15 best-loved brands include household favorites, such as Ben’s Original, MasterFoods®…

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Nestlé’s sustainable supply chain initiative https://foodchainmagazine.com/news/nestles-sustainable-supply-chain/ Tue, 29 Aug 2023 13:36:36 +0000 https://foodchainmagazine.com/?p=26606 Nestlé US advances sustainable supply chain initiative with regenerative agriculture practices in its Digiorno wheat supply chain Nestlé US announced

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Nestlé US announced that it is investing in a sustainable supply chain initiative. This will help bring regenerative agriculture practices to wheat farms within its Digiorno pizza brand supply chain. The company is helping wheat farmers employ regenerative agriculture practices through a combination of financial support and technical resources and assistance. These practices include planting…

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Proving it is more than just a name, we recount the Fearless Restaurants story  https://foodchainmagazine.com/news/proving-it-is-more-than-just-a-name-we-recount-the-fearless-restaurants-story/ Thu, 03 Aug 2023 15:54:31 +0000 https://foodchainmagazine.com/?p=26518 What does it mean to be fearless? To never be afraid of failure, as Sydney Grims, Director of Business Development

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What does it mean to be fearless? To never be afraid of failure, as Sydney Grims, Director of Business Development at Fearless Restaurants (Fearless), suggests to Food Chain. Reflecting on her family’s restaurant business, she candidly reveals: “We have grown very organically. There have been restaurants that have succeeded, and we have celebrated that success. “But there have also been…

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ESG Lead promises more ethical and sustainable food supply chain  https://foodchainmagazine.com/news/esg-lead-promises-more-ethical-and-sustainable-food-chain/ Wed, 21 Jun 2023 13:44:18 +0000 https://foodchainmagazine.com/?p=26253 A new ESG organization will empower food businesses, helping them evaluate and improve their ESG impacts Retailers, stakeholders, and consumers

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Retailers, stakeholders, and consumers are demanding more transparency from businesses when it comes to ESG (environmental, social, and governance). So, this month, data company Ecodesk has launched ESG Lead, a new tailor-made software tool for the food industry. According to Ecodesk, the software will help companies boost ethical and sustainable impacts across their supply chains.

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Huel and Tony’s Chocolonely partner to source sustainable cocoa https://foodchainmagazine.com/news/huel-and-tonys-partner-to-source-sustainable-cocoa/ Wed, 21 Jun 2023 13:43:36 +0000 https://foodchainmagazine.com/?p=26256 The partnership represents an extension of the Huel brand and its longstanding commitment to sustainability Huel is a portmanteau that

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Huel is a portmanteau that blends the words human and fuel. The brand is on a mission to make nutritionally complete, convenient, affordable food. This includes powder shakes and just-add-water food pots. Recently, it joined forces with Tony’s Chocolonely’s (Tony’s) Open Chain, the industry leading initiative helping brands transform their cocoa supply chains and become sustainability…

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Marcel Koks asks if lean, rigid supply chains are still a viable option for food and beverage manufacturers https://foodchainmagazine.com/news/marcel-koks-asks-if-lean-rigid-supply-chains-are-still-a-viable-option-for-food-and-beverage-manufacturers/ Thu, 23 Feb 2023 15:26:38 +0000 https://foodchainmagazine.com/?p=25792 Supply chains everywhere have become too lean – and not just in the food and beverage industry. This trend was

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Supply chains everywhere have become too lean – and not just in the food and beverage industry. This trend was highlighted by pandemic-driven shortages in virtually everything – medicines and medical equipment, construction supplies, even toilet paper. These shortages show no signs of stopping either. UK supermarkets are still seeing empty shelves due to a lack of truck drivers and because of…

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