REstaurant Archives - FoodChain Magazine

Discover how Pür & Simple’s daring food items revolutionized breakfast culture

Iain — Fri, 20 Dec 2024 08:44:13 +0000

Canadian breakfast specialist Pür & Simple is renowned for its passion in creating unique dishes and experiences that bring communities together. Ritou Maloni, Co-Founder, President, and COO, sheds light on the aspects that have consumers raving about Pür & Simple. “Currently present in seven different provinces across Canada, we are a breakfast, brunch and lunch chain with a store count of…

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Discover The Melt’s cheesy fast-casual concept that keeps customers coming back for more

Iain — Fri, 20 Dec 2024 08:37:32 +0000

With multiple locations in Northern and Southern California, as well as its first restaurant opening soon in Phoenix, Arizona, The Melt does exactly as its name suggests. Starting out with the highest quality cheeses, all-natural meats and fresh artisan breads, the company melts mouthwatering combinations to make delicious burgers and sandwiches. Every bite of its crunchy…

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International Restaurant Management Group blends business success with community impact

Iain — Thu, 19 Dec 2024 08:03:00 +0000

Describing International Restaurant Management Group (IRMG) as just a ‘non-traditional’ franchisee of Popeyes Louisiana Kitchen might be an understatement. A rare find in the quick-service industry, IRMG operates not only as a franchisee, but also as an operator and franchisor of its own quick-service restaurant concepts. Founder Kelly Yeung is the epitome of the entrepreneurial success story.

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Southern California staple, Polly’s Pies is embracing innovation while preserving tradition

Iain — Wed, 01 May 2024 11:09:00 +0000

Offering fresh, high-quality food across Southern California, Polly’s Pies (Polly’s) is a restaurant and bakery chain at the heart of the communities in which it operates. With an incredible 55-year legacy, Polly’s has grown to evoke a sense of nostalgia when customers visit the restaurant or simply bite into one of its renowned apple, cherry, or boysenberry pies. Aside from operating 13 Polly’…

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Three restaurant concepts, two approaches to culture, one success story – On Deck Concepts has it all wrapped up

Iain — Thu, 03 Aug 2023 19:22:10 +0000

The first major milestone for On Deck Concepts came in 2002, with the opening of its very first brand, Lone Star Wings, which eventually rebranded as BoomerJack’s Wings. The second major milestone took place in 2008, according to Owner and CEO, Brent Tipps. “We opened our first BoomerJack’s Grill location in Fort Worth on West 7th. I wanted a casual sports bar environment where guests can relax…

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The Biscuit Belly brand is steadily expanding, spreading southern charm everywhere it goes

Iain — Tue, 13 Dec 2022 16:19:01 +0000

The Biscuit Belly brand embodies the spirit of authentic, southern hospitality in many ways, but not only in the literal forms of its working culture or restaurant’s menu. The brand name cooks up the image of a warm welcome that’s complimented by relaxed, yet attentive service. A friendly and familiar face, behind which a fast-paced and fiery kitchen expertly prepares food for the soul – which…

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