California Archives - FoodChain Magazine

Discover The Melt’s cheesy fast-casual concept that keeps customers coming back for more

Iain — Fri, 20 Dec 2024 08:37:32 +0000

With multiple locations in Northern and Southern California, as well as its first restaurant opening soon in Phoenix, Arizona, The Melt does exactly as its name suggests. Starting out with the highest quality cheeses, all-natural meats and fresh artisan breads, the company melts mouthwatering combinations to make delicious burgers and sandwiches. Every bite of its crunchy…

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Southern California staple, Polly’s Pies is embracing innovation while preserving tradition

Iain — Wed, 01 May 2024 11:09:00 +0000

Offering fresh, high-quality food across Southern California, Polly’s Pies (Polly’s) is a restaurant and bakery chain at the heart of the communities in which it operates. With an incredible 55-year legacy, Polly’s has grown to evoke a sense of nostalgia when customers visit the restaurant or simply bite into one of its renowned apple, cherry, or boysenberry pies. Aside from operating 13 Polly’…

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Serving up FAT Brands’ 18-brand portfolio across the world

Iain — Thu, 29 Feb 2024 11:15:48 +0000

In describing the shift in the restaurant franchise space over the last several years one word comes to mind – consolidation. Multi-unit conglomerates are the future of the category as they afford the portfolio brands significant advantages – scale, synergies, and access to greater resources, all of which come with cost savings. FAT Brands founder and Chairman, Andy Wiederhorn…

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How Allied Potato is reaping the benefits of a global supply chain

Iain — Wed, 14 Dec 2022 09:09:51 +0000

Internationally recognized as a leading potato grower, packer, and shipper, the name Allied Potato has become synonymous with superior quality and service. Exporting high quality chipstock, seed and table potatoes has become the company’s speciality, with thousands of tons exported every week to destinations in Canada, Mexico, Asia, Southeast Asia, Russia, the Caribbean, Brazil…

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In modernizing a homemade feel, SusieCakes adapts old-school American baking for the 21st century

Iain — Wed, 14 Dec 2022 08:48:36 +0000

When walking into our bakeries you are greeted by our staff into a clean, bright and modern interior, that still has a classic feel,” opens Chad Kilpatrick, Chief Financial Officer. “We are very transparent about our process and always strive to make the best-quality products possible. We enclose all of our kitchens in glass so you can see our team members baking and combine this with the highest…

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