Franchise Archives - FoodChain Magazine

Starbucks: In-Store Experience, New Policies and Free Refills

sarahrudge — Wed, 29 Jan 2025 15:49:47 +0000

Starbucks is redefining what that the café experience looks like. With updated in-store policies, Starbucks is focusing on sustainability, customer satisfaction, and creating a refreshed coffeehouse atmosphere for its patrons. These changes represent a shift towards balancing operational needs, environmental responsibility, and the comfort of paying customers. Sustainability has been at…

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Discover how Pür & Simple’s daring food items revolutionized breakfast culture

Iain — Fri, 20 Dec 2024 08:44:13 +0000

Canadian breakfast specialist Pür & Simple is renowned for its passion in creating unique dishes and experiences that bring communities together. Ritou Maloni, Co-Founder, President, and COO, sheds light on the aspects that have consumers raving about Pür & Simple. “Currently present in seven different provinces across Canada, we are a breakfast, brunch and lunch chain with a store count of…

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From a London pharmacy to Nottingham’s fast-food scene, uncover the story behind CJP Group Operations

Iain — Fri, 20 Dec 2024 08:27:51 +0000

By trade, I’m a qualified pharmacist, having completed undergraduate and postgraduate study between 2012 and 2017 before being fully qualified and working for Boots Pharmacy in London,” opens Chirag Pandya, owner of CJP Group Operations (CJP) and England’s youngest ever operator of a McDonald’s franchise. “During my studies, I also embarked on a couple of internships and secured a full-time role…

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International Restaurant Management Group blends business success with community impact

Iain — Thu, 19 Dec 2024 08:03:00 +0000

Describing International Restaurant Management Group (IRMG) as just a ‘non-traditional’ franchisee of Popeyes Louisiana Kitchen might be an understatement. A rare find in the quick-service industry, IRMG operates not only as a franchisee, but also as an operator and franchisor of its own quick-service restaurant concepts. Founder Kelly Yeung is the epitome of the entrepreneurial success story.

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Blackstone’s $8 Billion Investment Deal on Jersey Mike’s Subs

sarahrudge — Mon, 09 Dec 2024 12:55:25 +0000

Blackstone Inc., is making waves in the fast-casual dining sector with its $8 billion acquisition of Jersey Mike’s Subs. Known for its fresh ingredients and made-to-order sandwiches, Jersey Mike’s has grown from humble beginnings into a household name with over 3,000 locations across the United States. As Jersey Mike’s gears up for a new chapter under Blackstone’s guidance…

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From date-night to day job, here’s the story behind PARLOUR’s ongoing growth in the Midwest

Iain — Thu, 04 Jan 2024 15:47:59 +0000

When Don Robinson, now CEO and President, purchased PARLOUR in 2019, it was never intended to become more than a personal investment. Drawn in by the truly unique concept that not only grew during the Covid-19 pandemic, but also provides a niche offering in the pizza market, Don has grown the business from a single site to a continuously growing portfolio of inviting restaurants with high-quality…

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The Biscuit Belly brand is steadily expanding, spreading southern charm everywhere it goes

Iain — Tue, 13 Dec 2022 16:19:01 +0000

The Biscuit Belly brand embodies the spirit of authentic, southern hospitality in many ways, but not only in the literal forms of its working culture or restaurant’s menu. The brand name cooks up the image of a warm welcome that’s complimented by relaxed, yet attentive service. A friendly and familiar face, behind which a fast-paced and fiery kitchen expertly prepares food for the soul – which…

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