201 Archives - FoodChain Magazine

How Applegate Farms’ mission supports a healthier food system

Iain — Thu, 05 Sep 2024 12:58:41 +0000

In the US, around 70 percent of antibiotics go to animals, not people, which can lead to the creation of antibiotic-resistant bacteria in their stomachs. For over 30 years, Applegate Farms (Applegate) has made it its mission to produce high-quality natural and organic meat products from animals raised humanely, without antibiotics or growth hormones. This practice goes hand-in-hand with the…

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As the UK’s oldest brewery, the Wrexham Lager Beer Co has entered a new era characterized by international expansion

Iain — Thu, 05 Sep 2024 12:47:45 +0000

The Welsh city of Wrexham has gained a fair share of media coverage in recent years, especially since its local football club, Wrexham AFC, was purchased by North American stars Ryan Reynolds and Rob McElhenney in 2020. The subsequent hit documentary, Welcome to Wrexham, has not only created worldwide awareness of Wrexham AFC, but also Wrexham’s community and local businesses.

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Family tradition meets innovation to create Neri’s Bakery Products’ delicious baked goods

Iain — Thu, 05 Sep 2024 12:40:27 +0000

There’s nothing better than the smell of freshly baked bread, or the seasonal aroma of cinnamon buns rising in the oven. On the streets of Port Chester, New York, the home of the renowned bakery, Neri’s Bakery Products, (Neri’s) these smells are all too familiar. Family-owned since 1910, Neri’s claims to be ‘America’s favorite bakery’, priding itself on consistently delivering the finest…

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Discover how RD Johns’ forward thinking leads the wholesale and meat industry with sustainable farming practices and an innovative Test Kitchen

Iain — Thu, 05 Sep 2024 12:33:16 +0000

The last time we spoke with Andrew Johns, Managing Director and Owner, we learned about RD Johns’ (RDJ) rich history and vast product portfolio encompassing fresh butchery, frozen food, chilled, ambient, and non-food items. Ten months later, Andrew fills us in on recent developments within the company. “Recently, we made a significant £2 million investment in remodeling our butchery department.

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Hall & Woodhouse seamlessly blends heritage with innovation at the heart of British culture

Iain — Thu, 05 Sep 2024 12:24:36 +0000

Founded in 1777 by Charles Hall in Dorset, England, Hall & Woodhouse is a fully independent and family-owned business that seamlessly blends its British regional brewery with an operational network of more than 150 public houses across England’s South. Brewing forms the backbone of the business, with classic and contemporary ales brewed under the Badger Beers name, alongside its new craft beer…

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Discover how Restaurants Development Company is building careers for thousands of people across Thailand

Iain — Thu, 05 Sep 2024 12:10:21 +0000

Established in 2016, Restaurants Development Company (RD) is a large, fast-growing franchisee of KFC, bringing the renowned American fast-food chicken chain to Thailand. As the business prepares to open its 300th store on the cusp of its eighth year in business, we sit down with Andrew Norton, CEO, to learn more about the company’s evolution. “RD was established in 2016 to acquire 127 KFC…

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Debbie Keeble, Co-founder of British sensation HECK! Food, shares the company’s approach to flavor and sustainability

Iain — Wed, 04 Sep 2024 11:01:22 +0000

North Yorkshire’s award-winning sausage manufacturer, HECK! Food has been a staple on the UK’s food shelves since 2013. The company was founded – and is still run – by the Keeble family, who sought to innovate and create great tasting sausages for all tastes and dietary requirements. Debbie Keeble, Co-founder, tells us more about the business. “Before launching HECK!, we noticed that the sausages…

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Through innovation and expertise in rapeseed processing, Yelo is paving the way for a more sustainable future

Iain — Wed, 04 Sep 2024 10:50:52 +0000

From its first-of-its-kind crushing facility in the heart of England, Yelo Enterprises (Yelo) processes only 100 percent UK-grown, Red Tractor farm assured rapeseed to produce high-quality, proudly British, refined rapeseed oil. This approach supports UK farmers finding a domestic market for their crop, as well as contributes to improved food security and reduces imports thereby reducing transport…

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How BioteCH4 is revolutionizing waste management through innovative processes

Iain — Wed, 04 Sep 2024 10:32:14 +0000

With strategically located sites across the UK and a strong reputation in the food waste and anaerobic digestion sector, BioteCH4 provides biological support, and feedstock supply to other operators within the industry. Its vast expertise and knowledge not only enable the company to deal with food waste produced throughout the UK, but also to manage any quantity of waste required through a…

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Wholebake’s goodness goes beyond its products as it strives to make a sweet impact

Iain — Wed, 04 Sep 2024 10:20:46 +0000

This year, Wholebake, one of the UK’s top manufacturers of gluten-free snacks, is celebrating its 40th anniversary, marking four decades of transforming brands with gluten-free goodness. The business is widely recognized across the country for its dedicated brand partnerships and broad scope of capabilities, with flexibility and a more bespoke approach to innovation setting it apart.

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