Main Interview Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/main-interview/ Thu, 19 Dec 2024 14:16:27 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Main Interview Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/main-interview/ 32 32 Natalie Campbell of Belu Water shares her passion for changing the way the world sees water  https://foodchainmagazine.com/news/natalie-campbell-of-belu-water-shares-her-passion-for-changing-the-way-the-world-sees-water/ Wed, 18 Dec 2024 16:07:01 +0000 https://foodchainmagazine.com/?p=30862 I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu). “My career journey started

The post Natalie Campbell of Belu Water shares her passion for changing the way the world sees water  appeared first on FoodChain Magazine.

]]>
I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu). “My career journey started properly when I went to university and ran my first business, which was a Morgan clothing store. While I was on track for entrepreneurial success, sadly, the franchise owner went into administration. That was my first taste of having a business, building it, becoming successful and then…

Source

The post Natalie Campbell of Belu Water shares her passion for changing the way the world sees water  appeared first on FoodChain Magazine.

]]>
Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain https://foodchainmagazine.com/news/yoav-levy-shares-how-evigences-technology-can-measure-and-manage-the-freshness-of-foods-across-the-entire-supply-chai/ Tue, 29 Oct 2024 15:28:40 +0000 https://foodchainmagazine.com/?p=30701 Originally, I was an investment banker and about 20 years ago, I decided I wanted to become an entrepreneur, to

The post Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain appeared first on FoodChain Magazine.

]]>
Originally, I was an investment banker and about 20 years ago, I decided I wanted to become an entrepreneur, to create something. I started a few companies; I sold one, I closed another, and as an entrepreneur, I spotted a gap in the market and had an idea for using technology to fill it. I was convinced that a better solution could be conceived to give a more accurate indication of refrigerated…

Source

The post Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain appeared first on FoodChain Magazine.

]]>
Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable  https://foodchainmagazine.com/news/professor-roberta-sonnino-champions-collaboration-as-the-key-to-making-food-systems-more-sustainable/ Tue, 03 Sep 2024 10:06:55 +0000 https://foodchainmagazine.com/?p=30087 I joined the University of Surrey a little over two years ago as Professor of Sustainable Food Systems. My first

The post Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable  appeared first on FoodChain Magazine.

]]>
I joined the University of Surrey a little over two years ago as Professor of Sustainable Food Systems. My first 19 years in the UK were spent at Cardiff University where I directed the Research Centre for Sustainable Urban and Regional Food in the School of Geography and Planning. Prior to that, I was in the States doing a PhD in anthropology on a Fulbright scholarship. I consider myself a…

Source

The post Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable  appeared first on FoodChain Magazine.

]]>
Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies  https://foodchainmagazine.com/news/mark-holmes-senior-advisor-for-global-supply-chain-intersystems-shares-strategies-to-drive-organizational-efficiencies/ Thu, 29 Feb 2024 09:14:32 +0000 https://foodchainmagazine.com/?p=28857 1. Could you tell me about your career history, and how you came to be at InterSystems?  I have a

The post Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies  appeared first on FoodChain Magazine.

]]>
I have a unique 25-year career history in supply chain and logistics, working with or within FMCG and manufacturing companies and in supply chain consultancy. My experience also encompasses 3PL and 4PL logistics where I led integrated business units focused on distribution, transportation, and freight forwarding. It was from there that I migrated into software – developing solutions for the…

Source

The post Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies  appeared first on FoodChain Magazine.

]]>