Waste Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/waste/ Wed, 06 Nov 2024 13:19:15 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png Waste Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/waste/ 32 32 How transportation management systems improve supply chain efficiency  https://foodchainmagazine.com/news/how-transportation-management-systems-improve-supply-chain-efficiency/ Tue, 29 Oct 2024 15:22:21 +0000 https://foodchainmagazine.com/?p=30695 Food waste is a major issue across global supply chains, contributing to both economic loss and environmental destruction.    According to

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]]> Food waste is a major issue across global supply chains, contributing to both economic loss and environmental destruction. According to the United Nations’ Food and Agriculture Organization (FAO), approximately 14 percent of the food produced globally is lost between harvest and retail markets, and an additional 17 percent is wasted at retailers, or by consumers. This amounts to food valued…

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]]> How BioteCH4 is revolutionizing waste management through innovative processes  https://foodchainmagazine.com/news/how-biotech4-is-revolutionizing-waste-management-through-innovative-processes/ Wed, 04 Sep 2024 10:32:14 +0000 https://foodchainmagazine.com/?p=30109 With strategically located sites across the UK and a strong reputation in the food waste and anaerobic digestion sector, BioteCH4

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]]> With strategically located sites across the UK and a strong reputation in the food waste and anaerobic digestion sector, BioteCH4 provides biological support, and feedstock supply to other operators within the industry. Its vast expertise and knowledge not only enable the company to deal with food waste produced throughout the UK, but also to manage any quantity of waste required through a…

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]]> The food and drinks sector could be the leading force in the food waste agenda  https://foodchainmagazine.com/news/the-food-and-drinks-sector-could-be-the-leading-force-in-the-food-waste-agenda/ Thu, 02 Nov 2023 09:30:09 +0000 https://foodchainmagazine.com/?p=26879 The PM’s recent announcement to overhaul the country’s net zero policies will not change the latest figures which tell the

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]]> The PM’s recent announcement to overhaul the country’s net zero policies will not change the latest figures which tell the stark truth about the impact food waste has on our environment. Nearly ten million tons of food waste is thrown away every year from UK households, hospitality and food service (HaFS), food manufacturers, retail and wholesale sectors, which equates to around 36 million tons…

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]]> Sonia Guri of Air Products discusses the potential to extend shelf-life and tackle food waste https://foodchainmagazine.com/news/sonia-guri-of-air-products-discusses-the-potential-to-extend-shelf-life-and-tackle-food-waste/ Thu, 02 Nov 2023 09:20:24 +0000 https://foodchainmagazine.com/?p=26868 Modified Atmosphere Packaging (MAP) is a proven and effective technology that extends shelf life and reduces food waste. It uses

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]]> Modified Atmosphere Packaging (MAP) is a proven and effective technology that extends shelf life and reduces food waste. It uses either a single gas or multiple gases to create a protective atmosphere around the enclosed produce. This protective atmosphere, combined with appropriate packaging and temperatures, preserves the taste, safety, and appearance of food. MAP is a mature market.

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]]> The need to prioritize food safety and effective decontamination practices throughout the food life cycle. By Larry Clarke https://foodchainmagazine.com/news/the-need-to-prioritize-food-safety-and-effective-decontamination-practices-throughout-the-food-life-cycle-by-larry-clarke/ Fri, 16 Dec 2022 11:00:42 +0000 https://foodchainmagazine.com/?p=25683 Waste not, want not. That axiom couldn’t be farther from the truth when it comes to our love affair with

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]]> Waste not, want not. That axiom couldn’t be farther from the truth when it comes to our love affair with food. Did you realize that 40 percent of all food is thrown away in the USA? Did you know that more than one-tenth of American households were deemed ‘food insecure’ before the pandemic even hit? What are the causes behind this problem, and what are the solutions? Educating the masses is one…

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