Environment Archives - FoodChain Magazine

How packaging can pave the way toward eco progress

Iain — Tue, 29 Oct 2024 15:15:06 +0000

For companies looking to improve their sustainability, focusing on packaging is essential. In the UK, approximately 100 billion pieces of plastic packaging are thrown away per year – including plenty of food and beverage packaging from ready meals to vegetable wrappers. In a world where climate change is on the rise, sticking to corporate environmental responsibilities is essential to help…

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Natural extracts and ingredients expert, Treatt, unpacks how it makes the world taste better while minimizing its impact on the planet

Iain — Wed, 06 Sep 2023 14:03:37 +0000

Working in partnership with customers and growers across the globe, Treatt has earned its strong reputation for quality and innovation over the last 137 years. During this time, the business has had the opportunity to serve some of the beverage industry’s biggest names. Its high-quality product range consists of value-added citrus extracts, as well as fruit and vegetable distillates…

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Decarbonization has “no single solution,” says Tetra Pak

fmaxc — Tue, 09 May 2023 14:51:25 +0000

Findings published by Tetra Pak shows that more than a third (36 percent) of senior decision-makers in the food and beverage industry think sustainable packaging and decarbonization is important. However, significantly, 41 percent are hindered by ongoing disruption to supply chains. This has created a catch-22 for industry leaders. Raw materials shortages and price increases are key…

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