197 Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/197/ Mon, 29 Jan 2024 08:37:50 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.1 https://foodchainmagazine.com/wp-content/uploads/sites/10/2022/10/fc-150x150.png 197 Archives - FoodChain Magazine https://foodchainmagazine.com/news/tag/197/ 32 32 How Espresso House ensures that its offering is much more than a coffee and cake break  https://foodchainmagazine.com/news/how-espresso-house-ensures-that-its-offering-is-much-more-than-a-coffee-and-cake-break/ Thu, 04 Jan 2024 16:32:02 +0000 https://foodchainmagazine.com/?p=28739 In 1996, Charles and Elisabet Asker opened the door to the very first Espresso House in Lund in Sweden. Offering

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In 1996, Charles and Elisabet Asker opened the door to the very first Espresso House in Lund in Sweden. Offering something completely different to most cafes at the time, Espresso House was a new concept with a cozy and welcoming atmosphere in which to enjoy coffee in a new way. Charles and Elisabet Asker founded the company on two important cornerstones: quality and passion. It became the basis…

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Uncover how McCain Foods is helping foodservice outlets to deliver consistently delicious chips made from British grown potatoes https://foodchainmagazine.com/news/uncover-how-mccain-foods-is-helping-foodservice-outlets-to-deliver-consistently-delicious-chips-made-from-british-grown-potatoes/ Thu, 04 Jan 2024 16:27:06 +0000 https://foodchainmagazine.com/?p=28733 Chips have the potential to make or break a meal,” opens Richard Jones, Vice President Commercial Foodservice at McCain Foods

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Chips have the potential to make or break a meal,” opens Richard Jones, Vice President Commercial Foodservice at McCain Foods GB. “When you go out to eat, most options on the menu come with chips on the side, and you can almost guarantee that someone in the group will pick up and taste a chip before everyone else’s plates arrive. That first taste can make or break that individual’s experience…

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Norwich’s iconic department store, Jarrolds, is staying relevant while celebrating its heritage  https://foodchainmagazine.com/news/norwichs-iconic-department-store-jarrolds-is-staying-relevant-while-celebrating-its-heritage/ Thu, 04 Jan 2024 16:21:55 +0000 https://foodchainmagazine.com/?p=28727 Jarrolds is a unique, independent department store located in the heart of Norwich, UK, an ancient city steeped in history.

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Jarrolds is a unique, independent department store located in the heart of Norwich, UK, an ancient city steeped in history. Once the prominent center of East Anglian trade, Norwich is now regarded as ‘the city of stories,’ reflecting the commitment to championing local people, communities, and businesses. Founded in 1770 in Woodbridge and moving to Norwich 200 years ago, Jarrolds has played a…

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The charming story and 130-year history behind Roberts Bakery’s successes  https://foodchainmagazine.com/news/the-charming-story-and-130-year-history-behind-roberts-bakerys-successes/ Thu, 04 Jan 2024 16:16:07 +0000 https://foodchainmagazine.com/?p=28721 There’s nothing better than the smell (and taste) of freshly baked bread. Whether it’s a white loaf, fresh bread rolls,

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There’s nothing better than the smell (and taste) of freshly baked bread. Whether it’s a white loaf, fresh bread rolls, or multi-seeded slices, Roberts Bakery (Roberts) is a family-run company based in Cheshire, England, that promises to deliver a wide range of baked goods to satisfy the taste buds of many. With a rich heritage spanning over 130 years, the Roberts family certainly know a thing…

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The culture of custom innovation behind Stampede Meat’s endless capabilities  https://foodchainmagazine.com/news/the-culture-of-custom-innovation-behind-stampede-meats-endless-capabilities/ Thu, 04 Jan 2024 16:06:30 +0000 https://foodchainmagazine.com/?p=28715 America’s number one pre-portioned protein supplier, Stampede Meat (Stampede) is an innovative protein solutions company founded in 1995. Focused on

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America’s number one pre-portioned protein supplier, Stampede Meat (Stampede) is an innovative protein solutions company founded in 1995. Focused on custom protein development and processing, the business offers a truly unique experience for its customers, which span leading restaurants, retailers, club stores, food service distributors, home delivery, and military channels.

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How Hunt’s Food Group embodies its values of being a sustainable business, committed to social good  https://foodchainmagazine.com/news/how-hunts-food-group-embodies-its-values-of-being-a-sustainable-business-committed-to-social-good/ Thu, 04 Jan 2024 15:59:54 +0000 https://foodchainmagazine.com/?p=28709 Hunt’s Food Group (Hunt’s) manufactures, sells and delivers great-tasting food that’s loved by everyone. From supporting the local community to

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Hunt’s Food Group (Hunt’s) manufactures, sells and delivers great-tasting food that’s loved by everyone. From supporting the local community to cleaner and greener ways of operating, Hunt’s strives to make business operations sustainable for generations to come. Thomas Hunt, Managing Director, shares that team success, quality products and the environment are key to the business’ continued…

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Innovative flavor is what Tiny Rebel is renowned for, but there’s more to the company than great tasting beer  https://foodchainmagazine.com/news/innovative-flavor-is-what-tiny-rebel-is-renowned-for-but-theres-more-to-the-company-than-great-tasting-beer/ Thu, 04 Jan 2024 15:55:16 +0000 https://foodchainmagazine.com/?p=28703 The UK is starting to chill, and what better way to spend the frosty evenings than in a fire-warmed pub

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The UK is starting to chill, and what better way to spend the frosty evenings than in a fire-warmed pub with a pint of Tiny Rebel’s ‘Christmas without Mariah’ IPA? There’s a beer for every occasion now, and for CEO and Co-Founder of craft brewery Tiny Rebel, Brad Cummings is keen to pair great moments with great beer. “Whether it’s a low-alcohol, or a slightly higher ABV beer, sour, or IPA…

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From date-night to day job, here’s the story behind PARLOUR’s ongoing growth in the Midwest  https://foodchainmagazine.com/news/from-date-night-to-day-job-heres-the-story-behind-parlours-ongoing-growth-in-the-midwest/ Thu, 04 Jan 2024 15:47:59 +0000 https://foodchainmagazine.com/?p=28697 When Don Robinson, now CEO and President, purchased PARLOUR in 2019, it was never intended to become more than a

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When Don Robinson, now CEO and President, purchased PARLOUR in 2019, it was never intended to become more than a personal investment. Drawn in by the truly unique concept that not only grew during the Covid-19 pandemic, but also provides a niche offering in the pizza market, Don has grown the business from a single site to a continuously growing portfolio of inviting restaurants with high-quality…

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Rise Biscuits and Righteous Chicken’s waitstaff-free service redefines quick dining https://foodchainmagazine.com/news/rise-biscuits-and-righteous-chickens-waitstaff-free-service-redefines-quick-dining/ Thu, 04 Jan 2024 15:39:52 +0000 https://foodchainmagazine.com/?p=28691 Founded with a passion for Southern flavors in 2012, Rise Biscuits and Righteous Chicken Ltd (Rise) has established itself as

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Founded with a passion for Southern flavors in 2012, Rise Biscuits and Righteous Chicken Ltd (Rise) has established itself as a renowned destination for mouth-watering biscuits and chicken creations. With a commitment to excellence, Rise offers a unique dining experience through its waitstaff-free environment and efficient service line. From its fluffy, made-from-scratch biscuits bursting with…

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Why collaboration and communication are key for the buying and marketing consortium, Caterforce  https://foodchainmagazine.com/news/why-collaboration-and-communication-are-key-for-the-buying-and-marketing-consortium-caterforce/ Thu, 04 Jan 2024 15:31:14 +0000 https://foodchainmagazine.com/?p=28685 Caterforce is one of the UK’s largest buying and marketing consortiums that has undergone significant transformation to reach its current

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Caterforce is one of the UK’s largest buying and marketing consortiums that has undergone significant transformation to reach its current stronghold in the market. Originally founded as The Independent Frozen Foods Wholesalers Consortium in 1991, the business now comprises nine wholesalers, or ‘members’, to which Caterforce provides industry-leading marketing solutions using its decades of…

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