Skip to content

FoodChain Magazine

FoodChain Magazine

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • Enquiries
  • Subscribe
  • About us
● Latest
  • Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada
  • How McColgan’s has grown from a small shop to a strong business under family ownership
  • Serving up FAT Brands’ 18-brand portfolio across the world

Manufacturing

A range of features, interviews and stories from the manufacturing sector of the food and drink industry, featuring content from the area’s best and brightest.

ePac eco-friendly packaging
ManufacturingFeatures

Advancing sustainable packaging: ePac Introduces New Functional Recyclable Packaging Solutions 

2 May 20242 May 2024 Iain Sustainability, Recycling, ePac, On-Pack Recycling Label 3 min read
In response to the latest regulations, ePac, a leading provider of flexible packaging solutions, is taking... Read more
TradeManufacturingFeatures

Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies 

29 February 202429 February 2024 Iain InterSystems, Data Solutions, Main Interview, 198, Mark Holmes 5 min read
I have a unique 25-year career history in supply chain and logistics, working with or within... Read more
ManufacturingFeatures

Jon Trembley, Lead Cryogenic Applications at Air Products discusses waste as a supply chain challenge 

29 February 202429 February 2024 Iain Food waste, Air Products, 198, Jon Trembley 4 min read
A staggering 6.4 million tons of purchased food is wasted each year from homes in the... Read more
Image of some artificial meats on a laboratory production line to support bioengineered food article
SustainabilityListiclesCateringManufacturing

5 Bioengineered Food Companies Reshaping the Future of Nutrition 

23 February 202410 October 2024 sarahrudge Sustainability, Nutrition, Bioengineered food 3 min read
Bioengineered food has emerged as a groundbreaking solution to the divide between nutrition and sustainability, promising... Read more
An image of a large superstore freezer with different foods in it to support gordon ramsay frozen food article
RetailCateringManufacturingNews

Hell’s Kitchen Freezes Over: Gordon Ramsay’s Frozen U-Turn

10 January 202410 January 2024 sarahrudge USA, Frozen Food, Celebrity Chef 4 min read
Gordon Ramsay, a name synonymous with culinary excellence, has recently ventured into the realm of frozen... Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Most Read

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

455 NE 5th Ave
Suite D #317
Delray Beach
Florida 33483
+1 561 423 1676

100 Cummings Centre
Suite 323-A
Beverly
MA 01915

Contact Us

+44 (0)1603 298003

hello@finelightmediagroup.com

Follow Us

  • Twitter
  • LinkedIn

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2025 FoodChain Magazine. All rights reserved.