Natalie Campbell of Belu Water shares her passion for changing the way the world sees water
I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu)......
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Main Interview
Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain
Originally, I was an investment banker and about 20 years ago, I decided I wanted to...
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Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable
I joined the University of Surrey a little over two years ago as Professor of Sustainable...
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Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies
I have a unique 25-year career history in supply chain and logistics, working with or within...
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